Olive Garden Steak Gorgonzola Alfredo Recipe

Olive Garden Steak Gorgonzola Alfredo Recipe

Introduction:

This delicious Olive Garden-inspired Steak Gorgonzola Alfredo combines tender steak, rich and creamy Alfredo sauce, and the bold flavor of Gorgonzola cheese. Paired with fresh spinach and sun-dried tomatoes, this dish is a perfect blend of flavors and textures that will delight your taste buds. It’s an elegant yet comforting meal that’s perfect for a special dinner or a weeknight treat.

Ingredients:

• Pasta:
• 1 pound fettuccine pasta
• Steak:
• 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
• 2 tablespoons olive oil
• Sauce:
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup crumbled Gorgonzola cheese
• 2 tablespoons butter
• Vegetables:
• 2 cups fresh spinach
• 1/4 cup sun-dried tomatoes, chopped
• Seasoning and Garnish:
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the Fettuccine:

• Cook the fettuccine pasta according to the package instructions. Drain and set aside.

1. Cook the Steak:

• In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your desired level of doneness, about 4-5 minutes. Remove the steak from the skillet and set aside.

1. Prepare the Alfredo Sauce:

• In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the cream thickens slightly.
• Stir in the Parmesan cheese and Gorgonzola cheese until melted and the sauce is smooth.

1. Combine with Vegetables and Butter:

• Add the butter, spinach, and sun-dried tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted.

1. Combine Steak and Pasta:

• Return the cooked steak to the skillet and toss to combine with the sauce.
• Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.

1. Serve:

• Serve immediately, garnished with fresh parsley.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 650 kcal per serving
• Servings: 4

Enjoy this decadent Olive Garden Steak Gorgonzola Alfredo at home with family and friends!

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