Creamy Sweetened Condensed Milk

Introduction

Homemade sweetened condensed milk is rich, smooth, and incredibly versatile. With just a few pantry staples, you can make a thick, creamy version that tastes just as delicious as the store-bought kind. It’s perfect for desserts, coffee, candies, and baked treats.

Instruction

Ingredients

2 cups whole milk

1 cup granulated sugar

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Method

Pour the milk into a medium saucepan and place it over medium heat.

Add the sugar and stir continuously until it completely dissolves.

Bring the mixture to a gentle simmer, then reduce the heat to low.

Allow it to cook slowly for 35 to 45 minutes, stirring occasionally, until the mixture has reduced by about half and thickened.

Remove the saucepan from the heat.

Stir in the butter, vanilla extract, and salt until fully incorporated.

Let the condensed milk cool for about 10 minutes.

Transfer it to a blender and blend for 30 to 60 seconds for an extra smooth texture, if desired.

Pour into a clean glass jar and allow it to cool completely before refrigerating.

The condensed milk will continue to thicken as it chills.

Benifits

Made with simple, easy-to-find ingredients.

Free from artificial preservatives and additives.

Perfect for baking, candies, frostings, and desserts.

Can be customized with different flavor extracts.

Stores well for future recipes.

Nutrition

Calories: Approximately 130 per tablespoon

Carbohydrates: 22 g

Protein: 2 g

Fat: 4 g

Sugar: 21 g

Calcium: Good source

Nutrition values are approximate and may vary depending on the ingredients used.

Tips

Cook over low heat to prevent scorching.

Stir regularly to keep the mixture smooth.

Do not boil rapidly, as it may become grainy.

Store in an airtight container in the refrigerator for up to one week.

Whisk well before using if it thickens too much during storage.

Conclusion

This homemade sweetened condensed milk is creamy, rich, and easy to prepare. Whether you’re making fudge, cakes, pies, or adding it to your favorite coffee, this simple recipe delivers delicious results every time.