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yummmy Spanish Style Cabbage recipe

Spanish Style Cabbage offers a delightful twist to traditional cabbage recipes, infusing it with savory flavors reminiscent of Spanish cuisine. Here’s how to enhance and develop this recipe for a satisfying and flavorful dish:

Quality Ingredients:
Begin with lean ground beef to keep the dish lighter and healthier. Opt for fresh cabbage, which adds a crunchy texture and mild sweetness to the dish. Rotel tomatoes add a zesty kick with their blend of diced tomatoes and green chilies, while taco seasoning provides a bold and aromatic mix of spices.

Cooking Process:
Start by browning the lean ground beef in a skillet until it’s cooked through, then drain any excess fat. In a separate skillet, sauté the chopped cabbage in butter until it becomes tender and slightly caramelized. This step adds depth of flavor and richness to the cabbage.

**Flavorful Seasoning:**
Combine the browned beef with the sautéed cabbage in the skillet. Pour in the can of Rotel tomatoes along with half a can of water to create a flavorful base. Add the taco seasoning packet and stir well to ensure that the spices are evenly distributed throughout the dish. Allow the mixture to simmer gently until the liquid is absorbed, allowing the flavors to meld together.

Variations:
Feel free to customize the Spanish Style Cabbage to suit your taste preferences. You can add additional vegetables such as bell peppers, onions, or corn for extra flavor and texture. For a spicier kick, consider adding a dash of hot sauce or a sprinkle of crushed red pepper flakes. You can also experiment with different types of seasoning blends to create unique flavor profiles.

**Serving Suggestions:**
Spanish Style Cabbage is a versatile dish that pairs well with a variety of main courses. Serve it alongside grilled pork chops, roasted chicken, or even as a filling for tacos or burritos. The savory flavors of the cabbage complement a wide range of dishes, making it a versatile addition to any meal.

Garnishes:
For added freshness and brightness, garnish the Spanish Style Cabbage with chopped cilantro, a squeeze of lime juice, or a dollop of sour cream. These finishing touches add visual appeal and enhance the overall flavor of the dish.

In conclusion, Spanish Style Cabbage is a simple yet flavorful dish that’s perfect for any occasion. With its savory beef, tender cabbage, and zesty tomatoes, it’s sure to become a favorite in your recipe collection. Enjoy the deliciousness of this Spanish-inspired dish with family and friends!

Spanish Style Cabbage

I absolutely love cabbage and when I can come up with new recipes, I am in heaven. This one I decided to try to make a Spanish Style. My family loves Spanish Rice and could eat it every day if I let them.

When you have cabbage, you have a side dish that works for any meal you want to make. It will taste great with Pork, Beef, Ham and chicken. It is a perfect match for all of the possibilities. This dish also works perfectly if you decide to grill burgers. It would be a little heavy on the beef intake, but when you use lean ground beef, it should be great.

Ingredients

1 pound lean ground beef
½ head of cabbage, chopped
1 can rotel
1 packet Taco seasoning

How To Make Spanish Style Cabbage

Brown the hamburger in a skillet and drain the excess fat
Sauté the cabbage in 2 tbsp of butter until it is tender
Add the beef to the cabbage and pour in the rotel tomatoes and one half can of water, add in the Taco seasoning and stir well.
Simmer until the liquid is absorbed.

Enjoy!