Look at that mouthwatering goodness!!  Is your family constantly working against the clock? Do you love to prepare great wholesome meals for your family that they will love? Put this scrumptious Philly Cheesesteak Pasta on your to try list and wow your family. It is easy, dependable and oh so tasty!

Ingredients

• 1Lb.Beef, Ground
• 1tsp.Rosemary, Dried
• 1tsp.Garlic Powder
• 1 Onion, Chopped
• ¼ cupHeavy Whipping Cream
• ½ cupBeef Broth
• 1 Can Cream Of Mushroom Soup
• 5 Potatoes, Peeled And Thinly Sliced
• 1 ½cupCheese, Shredded
• Salt And Pepper To Taste

How To Make Philly Cheesesteak Pasta

1. Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
2. Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
3. In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
4. Layer half of the potatoes in the bottom of the baking dish.
5. Top with ⅓ of the soup mixture and ½ of the meat mixture.
6. Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
7. Top with the remaining soup mixture and then the shredded cheese.
8. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
9. Enjoy!

Philly Cheesesteak Pasta is a delightful fusion of two beloved dishes: the iconic Philly cheesesteak and comforting pasta. This hearty casserole features layers of tender ground beef cooked with aromatic onions, seasoned with rosemary and garlic powder for depth of flavor. The addition of creamy sauces—such as beef broth, heavy whipping cream, and cream of mushroom soup—creates a luscious texture that coats every bite. Thinly sliced potatoes provide a hearty base, adding a satisfying element to the dish. As the casserole bakes, the flavors meld together, and the shredded cheese on top becomes irresistibly golden and gooey. The aroma wafting from the oven is enough to make anyone’s mouth water in anticipation. Once out of the oven, the casserole is allowed to rest, allowing the flavors to harmonize further. Finally, it’s served piping hot, with each forkful delivering a comforting blend of creamy sauce, savory beef, tender potatoes, and melted cheese. This Philly Cheesesteak Pasta is not only a filling and flavorful meal but also a delightful reminder of home-cooked comfort and culinary creativity.