Ingredients

• ½ pound lean ground beef
• ½ pound lean ground turkey
• ½ cup onions, minced
• ⅓ cup seasoned bread crumbs
• 1 large egg, beaten
• 2 tbsp tomato paste
• 1 tbsp black pepper
• 1 tbsp Worcestershire Sauce
• 1 tbsp red wine vinegar
• ¼ tsp mustard powder
• 5 ounces sliced mushrooms
• 1 ¼ cup beef broth

How To Make Salisbury Steak Meatballs

1. Take one ounce of the mushrooms and finely chop them. Set these to the side
2. Add olive oil to a skillet and toss in the onions, cook until softened
3. Divide the cooked onions in two portions
4. In a large bowl combine half the onions with the ground beef and ground turkey, chopped mushrooms, bread crumbs, beaten egg, 1 tbsp tomato paste, ¼ cup beef broth, ¾ tsp salt and the black pepper
5. In a small bowl blend together the flour and 1 cup of beef broth until this is smooth.
6. Mix in the remaining onions, tomato paste, vinegar, Worcestershire Sauce and red wine vinegar and mustard powderCarefully form the mix into 20 small meatballs
7. Add the remaining oil into a pan and saute the meatballs, do the meatballs in batches so as to not overcrowd them. Turn the meatballs over and brown the other side also.
8. Add in the remaining mushrooms, salt and black pepper.
9. Pour the sauce over the meatballs and cook for 20 minutes on medium heat. In the crockpot cook 6 to 8 hours on low.
10. Serve over mashed Cauliflower, mashed potatoes, or rice

Salisbury Steak Meatballs offer a delightful twist on the classic Salisbury steak, delivering savory flavors in convenient meatball form. To prepare these delectable meatballs, a blend of lean ground beef and turkey is combined with minced onions, seasoned bread crumbs, and a medley of flavorful ingredients. The addition of tomato paste, Worcestershire sauce, and red wine vinegar infuses the meatballs with richness and depth, while mustard powder adds a hint of tanginess. Sliced mushrooms contribute earthy notes and a delightful texture to the dish. The meatballs are gently cooked until golden brown and then simmered in a savory sauce made from beef broth, tomato paste, and a touch of flour for thickness. This luscious sauce envelops the meatballs, infusing them with irresistible flavors as they cook to tender perfection. Whether served over creamy mashed cauliflower, potatoes, or fluffy rice, Salisbury Steak Meatballs promise a comforting and satisfying meal that is sure to please the whole family. Whether prepared on the stovetop or in a slow cooker, these meatballs are a convenient option for busy weeknights or leisurely weekend dinners. Enjoy the hearty goodness and robust flavors of Salisbury Steak Meatballs for a memorable dining experience that is both comforting and delicious.