These are so divine I love how quick they are to prepare

These are so divine I love how quick they are to prepare

Ingredients:

 

8 large eggs
1/2 cup cream
1 cup freshly grated Gruyere cheese
6 strips bacon, cooked until crispy and crumbled
Salt and pepper to taste
Non-stick cooking spray or butter for greasing
Fresh chives, finely chopped for Decorating (optional

PREPARATION:

Preheat your oven to 190°C and prepare a muffin tin with a thin layer of non-stick spray. or butter.

In a large bowl, beat the eggs and cream until smooth.
Carefully fold in the crumbled bacon and Gruyère cheese and season with salt and pepper.
Pour the mixture into the muffin cups, filling them to just below the rim.
Bake in the oven for 15-20 minutes until puffed and lightly browned.Allow the egg bites to cool briefly before removing them with the help of a knife and placing them on a warm plate.

Variations and tips:
Without Gruyère? Sharp cheddar cheese or Swiss cheese are great substitutes.
For a vegetarian twist, add chopped spinach or diced peppers.
Are you watching your sodium intake?Let the natural flavors of cheese and bacon shine.
These egg bites store well in the fridge and can be gently reheated in the microwave, perfect for a busy morning or a quick snack.
Start your day with these delicious low carb egg bites that combine the comfort of tradition with modern health consciousness – a truly delicious way to wake u

 

enjoy

Preparation:

1. Preheat and Prepare: Preheat your oven to 190°C (375°F) and prepare a muffin tin by lightly greasing with non-stick spray or butter.
2. Mix Eggs and Cream: In a large bowl, beat the eggs and cream together until smooth.
3. Add Bacon and Cheese: Carefully fold in the crumbled bacon and grated Gruyere cheese into the egg mixture. Season with salt and pepper to taste.
4. Fill Muffin Cups: Pour the egg mixture into the muffin cups, filling them to just below the rim.
5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg bites are puffed and lightly browned.
6. Cool and Serve: Allow the egg bites to cool briefly before using a knife to gently loosen them from the muffin tin. Transfer them to a warm plate for serving.

Variations and Tips:

• Substitute Gruyere cheese with sharp cheddar or Swiss cheese if preferred.
• Add a vegetarian twist by incorporating chopped spinach or diced peppers into the egg mixture.
• Adjust the salt content according to your taste preferences or dietary restrictions.
• Store any leftover egg bites in the refrigerator and reheat gently in the microwave for a quick and convenient breakfast or snack option.

Enjoy these delicious low-carb egg bites as a comforting and satisfying way to start your day with a modern twist on a classic favorite!