Country Kitchen Ham and Potato Casserole Recipe

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking dish.
2. Layer Potatoes, Ham, and Onions: Spread half of the sliced potatoes in an even layer at the bottom of the prepared baking dish, followed by half of the diced ham and half of the chopped onions.
3. Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about a minute to make a roux. Gradually pour in the milk, whisking constantly to prevent lumps. Add mustard powder and black pepper, stirring until the sauce thickens and can coat the back of a spoon. Turn off the heat and stir in the shredded cheese until melted and smooth.
4. Layer with Sauce: Pour half of the creamy cheese sauce over the first layer of potatoes, ham, and onions. Repeat the layers with the remaining potatoes, ham, onions, and cheese sauce.
5. Bake: Sprinkle the top of the casserole with additional paprika for color. Bake uncovered for about 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve: Allow the casserole to cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

This Country Kitchen Ham and Potato Casserole is a comforting and hearty dish that’s perfect for family dinners or potluck gatherings. Enjoy the creamy layers of potatoes, ham, and cheese with a hint of mustard and black pepper for added flavor.