Summer Corn Salad | Clorei Tasty Recipes

Summer Corn Salad

Ingredients:
4 ears of corn, husked
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Optional: crumbled feta cheese or cotija cheese for garnish
Directions:

Summer Corn Salad

Ingredients:
4 ears of corn, husked
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Optional: crumbled feta cheese or cotija cheese for garnish
Directions:
Bring a large pot of water to a boil. Add the husked ears of corn and cook for 5-7 minutes, or until the corn is tender but still crisp. Remove from the pot and let them cool slightly.
Once the corn is cool enough to handle, stand each ear upright on a cutting board and use a sharp knife to carefully slice off the kernels.
In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, finely chopped red onion, chopped fresh cilantro, and finely chopped jalapeño pepper.
In a small bowl, whisk together lime juice and extra virgin olive oil to make the dressing.
Pour the dressing over the corn salad ingredients in the large mixing bowl.
Season with salt and pepper to taste, and toss until everything is well coated in the dressing.
If desired, sprinkle crumbled feta cheese or cotija cheese over the top of the salad for an extra burst of flavor.
Serve the Summer Corn Salad immediately as a side dish or appetizer, or refrigerate for 30 minutes to allow the flavors to meld before serving.
Enjoy this refreshing and colorful salad that celebrates the flavors of summer!

savoury food

Share
Published by
savoury food

Recent Posts

Cheesy Baked Vegetable Casserole

Cheesy Baked Vegetable Casserole Ingredients: For the vegetable layer: 3 cups green beans or chopped…

38 minutes ago

Big Batch Baked Potatoes (Serves 12)

Big Batch Baked Potatoes (Serves 12) Ingredients: 12 large russet potatoes (about 8–10 oz each)…

5 hours ago

Peace lily, only with this ingredient it blooms for up to 10 years in a row

Peace lily, only with this ingredient it blooms for up to 10 years in a…

8 hours ago

Big Batch Southern Fried Salmon Patties Recipe

Big Batch Southern Fried Salmon Patties Recipe Yield: 20–24 pattiesPrep Time: 25 minutesCook Time: 30…

8 hours ago

Melt-in-Your-Mouth Slow Cooked Steak

Melt-in-Your-Mouth Slow Cooked Steak Recipe** This recipe transforms even tough cuts into rich, tender, flavorful…

19 hours ago

Big Batch Japanese Soufflé Pancakes Recipe (Serves 6–8)

Big Batch Japanese Soufflé Pancakes Recipe (Serves 6–8) Total Time: Prep: 20 minutes Cook: 20–30…

2 days ago