Strawberry Banana Crumble Dessert Cups

Strawberry Banana Crumble Dessert Cups

Ingredients:

For the cream layer:

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

For the fruit layer:

• 2–3 bananas, sliced
• 1 cup fresh strawberries, sliced

For the crumble:

• 1 cup crushed biscuits or graham crackers
• 4 tablespoons melted butter
• 2 tablespoons brown sugar

For assembly:

• Ladyfingers or vanilla sponge pieces (optional, for base)
• Aluminum cups or small bowls

Instructions:

1. Make the crumble:

• Mix crushed biscuits, melted butter, and brown sugar.
• Spread on a baking tray and bake at 180°C (350°F) for about 5–7 minutes until golden. Let cool.

1. Prepare the cream:

• Whip the heavy cream until soft peaks form.
• Gently fold in sweetened condensed milk and vanilla extract.

1. Assemble the dessert:

• Place a few ladyfinger or sponge pieces at the bottom of each cup.
• Spoon in a layer of the cream mixture.
• Add a few slices of bananas and strawberries.
• Add another layer of cream.
• Top with more fruits and sprinkle crumble generously.

1. Chill:

• Refrigerate for at least 2 hours before serving.

Optional:

• Add strawberry syrup or purée for a pink swirl effect.
• Mix a bit of strawberry yogurt into some of the cream for color contrast.