Southern Fried Chicken Batter Recipe

Southern Fried Chicken Batter Recipe

Ingredients:

• 2 large eggs, beaten
• 1 cup whole milk
• 2 teaspoons paprika
• 1/2 teaspoon poultry seasoning
• 4 teaspoons garlic salt
• 2 teaspoons black pepper
• 2 cups all-purpose flour
• 1 whole chicken, cut into pieces (or use 8 pieces of your choice, such as drumsticks and thighs)
• Vegetable oil, for frying

Directions:

1. Prepare the Egg Mixture:

• In a medium-sized bowl, beat the eggs until smooth.
• Add the milk to the beaten eggs and mix well. Set aside.

1. Prepare the Flour Mixture:

• In a large plastic bag or a large mixing bowl, combine the all-purpose flour, paprika, poultry seasoning, garlic salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

1. Coat the Chicken:

• Add the chicken pieces to the bag with the flour mixture. Seal the bag tightly and shake vigorously until all the pieces are well-coated with the seasoned flour.
• Remove the chicken pieces from the bag, shaking off any excess flour.

1. Double Coating:

• Dip each piece of flour-coated chicken into the egg and milk mixture, ensuring it is fully coated.
• Immediately place the chicken back into the flour mixture for a second coating. Shake off any excess flour once more.

1. Heat the Oil:

• In a large, deep skillet or Dutch oven, pour in enough vegetable oil to come halfway up the sides of the pan. Heat the oil over medium-high heat until it reaches 365 degrees F (185 degrees C). You can use a deep-fry thermometer to check the temperature.

1. Fry the Chicken:

• Carefully add the coated chicken pieces to the hot oil. Do not overcrowd the pan; fry in batches if necessary.
• Fry the chicken for about 10 minutes, turning occasionally, until it is golden brown on all sides.

1. Cook Through:

• After browning, reduce the heat to medium-low. Continue cooking the chicken for an additional 20-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C).

1. Drain and Serve:

• Remove the chicken pieces from the oil and place them on a plate lined with paper towels to drain any excess oil.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute and to ensure the coating remains crispy.

1. Serving Suggestion:

• Serve the Southern fried chicken hot, accompanied by traditional Southern sides such as mashed potatoes, coleslaw, cornbread, or biscuits.

Tips for Perfect Southern Fried Chicken:

• Season the Chicken: For extra flavor, consider seasoning the chicken pieces with salt and pepper or a spice rub a few hours before coating and frying.
• Maintain Oil Temperature: Keeping the oil at a consistent temperature is crucial for even cooking. Too hot, and the coating will burn before the chicken cooks through; too cool, and the chicken will absorb too much oil and become greasy.
• Use a Wire Rack: After frying, place the chicken on a wire rack over a baking sheet instead of paper towels to keep the coating crispy.
• Resting Time: Allowing the chicken to rest after frying helps the crust adhere better and makes for juicier meat.

Enjoy your delicious homemade Southern Fried Chicken!

• Ravioli Primavera: A Fresh and Flavorful Italian Delight
  Ravioli Primavera: A Fresh and Flavorful Italian Delight Ravioli Primavera is a vibrant and delicious pasta dish that captures the essence of spring with fresh vegetables, creamy sauce, and tender ravioli. The dish combines the richness of ravioli, typically filled with cheese, meat, or vegetables, with a colorful medley of seasonal vegetables like zucchini, bell … Read more
• Shepherd’s Pie: A Classic Comfort Food
  Shepherd’s Pie: A Classic Comfort Food Shepherd’s Pie is the ultimate comfort food, a hearty and satisfying dish that has warmed the hearts of families for generations. Known for its delicious combination of savory meat filling topped with a layer of mashed potatoes, this dish is a staple in British and Irish cuisine. Originally a … Read more
• Christmas Cherry Cheesecake Bars
  Christmas Cherry Cheesecake Bars Ingredients: Instructions: Tips: Enjoy these sweet and creamy Christmas Cherry Cheesecake Bars for a treat that captures the spirit of the season! 1. Peppermint Bark A holiday classic, this simple yet festive treat combines layers of white and dark chocolate with crushed peppermint candies. It’s perfect for gifting or as a … Read more
• 5 Delightful Cream Puffs with Whipped Cream and Powdered Sugar – Easy Cream Puff Recipe
  Try this easy cream puff recipe to create delightful cream puffs filled with whipped cream and dusted with powdered sugar. Perfect for any occasion! Famous Cream Puffs: The Ultimate Guide to this Timeless Pastry Cream puffs, a cherished dessert originating from French cuisine, have become a global sensation. Known for their light, airy shells and … Read more
• Banana Almond Smoothie: A Complete Guide
  Banana Almond Smoothie: A Complete Guide The Banana Almond Smoothie is a creamy, nutty, and naturally sweet drink loved by fitness enthusiasts, breakfast lovers, and anyone craving a quick energy boost. With just a few wholesome ingredients, this smoothie is not only delicious but also packed with nutrients like potassium, healthy fats, and protein. Whether … Read more