Southern Fried Chicken Batter Recipe

Southern Fried Chicken Batter Recipe

Ingredients:

• 2 large eggs, beaten
• 1 cup whole milk
• 2 teaspoons paprika
• 1/2 teaspoon poultry seasoning
• 4 teaspoons garlic salt
• 2 teaspoons black pepper
• 2 cups all-purpose flour
• 1 whole chicken, cut into pieces (or use 8 pieces of your choice, such as drumsticks and thighs)
• Vegetable oil, for frying

Directions:

1. Prepare the Egg Mixture:

• In a medium-sized bowl, beat the eggs until smooth.
• Add the milk to the beaten eggs and mix well. Set aside.

1. Prepare the Flour Mixture:

• In a large plastic bag or a large mixing bowl, combine the all-purpose flour, paprika, poultry seasoning, garlic salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

1. Coat the Chicken:

• Add the chicken pieces to the bag with the flour mixture. Seal the bag tightly and shake vigorously until all the pieces are well-coated with the seasoned flour.
• Remove the chicken pieces from the bag, shaking off any excess flour.

1. Double Coating:

• Dip each piece of flour-coated chicken into the egg and milk mixture, ensuring it is fully coated.
• Immediately place the chicken back into the flour mixture for a second coating. Shake off any excess flour once more.

1. Heat the Oil:

• In a large, deep skillet or Dutch oven, pour in enough vegetable oil to come halfway up the sides of the pan. Heat the oil over medium-high heat until it reaches 365 degrees F (185 degrees C). You can use a deep-fry thermometer to check the temperature.

1. Fry the Chicken:

• Carefully add the coated chicken pieces to the hot oil. Do not overcrowd the pan; fry in batches if necessary.
• Fry the chicken for about 10 minutes, turning occasionally, until it is golden brown on all sides.

1. Cook Through:

• After browning, reduce the heat to medium-low. Continue cooking the chicken for an additional 20-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C).

1. Drain and Serve:

• Remove the chicken pieces from the oil and place them on a plate lined with paper towels to drain any excess oil.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute and to ensure the coating remains crispy.

1. Serving Suggestion:

• Serve the Southern fried chicken hot, accompanied by traditional Southern sides such as mashed potatoes, coleslaw, cornbread, or biscuits.

Tips for Perfect Southern Fried Chicken:

• Season the Chicken: For extra flavor, consider seasoning the chicken pieces with salt and pepper or a spice rub a few hours before coating and frying.
• Maintain Oil Temperature: Keeping the oil at a consistent temperature is crucial for even cooking. Too hot, and the coating will burn before the chicken cooks through; too cool, and the chicken will absorb too much oil and become greasy.
• Use a Wire Rack: After frying, place the chicken on a wire rack over a baking sheet instead of paper towels to keep the coating crispy.
• Resting Time: Allowing the chicken to rest after frying helps the crust adhere better and makes for juicier meat.

Enjoy your delicious homemade Southern Fried Chicken!

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