Slow Cooker Creamy Garlic Herb Chicken and Orzo

Introduction

Slow Cooker Creamy Garlic Herb Chicken and Orzo is a comforting one-pot meal that combines tender chicken breasts, soft orzo pasta, and a rich garlic herb cream sauce. Everything cooks together in the slow cooker, creating a creamy, flavorful dinner with minimal effort. It’s perfect for busy weekdays or cozy family meals.

Instruction

Ingredients

4 boneless, skinless chicken breasts

2 cups uncooked orzo pasta

2 cups chicken broth

1 can (10.5 oz) cream of chicken soup

1 cup heavy cream

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon dried parsley

1/2 teaspoon dried thyme

1/2 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons butter

Fresh parsley for garnish

Method

Place the uncooked orzo into the bottom of the slow cooker.

Lay the chicken breasts over the orzo.

In a mixing bowl, whisk together the cream of chicken soup, heavy cream, chicken broth, Parmesan cheese, garlic, butter, Italian seasoning, parsley, thyme, onion powder, salt, and pepper.

Pour the creamy mixture evenly over the chicken and orzo.

Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours, until the chicken is fully cooked and tender.

Remove the chicken, shred or slice it if desired, then return it to the slow cooker.

Stir everything well so the orzo is coated in the creamy sauce.

Let the dish rest for 5 to 10 minutes before serving to allow the sauce to thicken.

Garnish with freshly chopped parsley and extra Parmesan cheese before serving.

Benefits

High in protein from lean chicken.

Comforting and satisfying for the whole family.

One-pot meal with easy cleanup.

Rich in calcium from Parmesan cheese.

Simple ingredients that are easy to find.

Perfect for meal prep and leftovers.

Nutrition

Calories: Approximately 480 kcal

Protein: 36 g

Carbohydrates: 28 g

Fat: 24 g

Fiber: 2 g

Sugar: 3 g

Sodium: 760 mg

Tips

Sear the chicken before slow cooking for extra flavor.

Add fresh spinach during the last 15 minutes for extra nutrition.

Use freshly grated Parmesan for the creamiest sauce.

Avoid overcooking the orzo to keep its texture tender.

Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or milk.

Conclusion

Slow Cooker Creamy Garlic Herb Chicken and Orzo is an easy, hearty meal that delivers creamy comfort with very little effort. Tender chicken, flavorful herbs, and perfectly cooked orzo come together in one delicious dish that’s sure to become a family favorite.