INGREDIENTS :
1 kg (2 pounds) potatoes
60 g (¼ cup) grated parmesan
¼ tsp. nutmeg
5 g (2 tbsp.) chopped parsley
Salt and pepper
2 egg yolks
3 eggs
250 g (2 cups) panko breadcrumbs
Vegetable oil for frying
METHOD :
1 Boil potatoes (skin on) until tender. Let them cool and peel them.
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