Nutella Filled Baked Donuts

Nutella Filled Baked Donuts

Who doesn’t love the heavenly combination of Nutella and donuts? If you’re craving a delicious treat that will satisfy your sweet tooth, look no further than Nutella filled baked donuts. These delightful treats are perfect for breakfast, dessert, or any time you need a pick-me-up. Plus, they’re baked, not fried, so you can enjoy them guilt-free. In this article, we’ll share a mouthwatering recipe for Nutella filled baked donuts that will have you coming back for seconds (and maybe even thirds).

The Ingredients You’ll Need:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Nutella (for filling)
• Optional toppings: powdered sugar, chopped nuts, sprinkles

Step-by-Step Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add Wet Ingredients: In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Add Nutella Filling: Place a small dollop of Nutella in the center of each donut. You can use a piping bag or simply spoon it in.
7. Bake: Bake the donuts in the preheated oven for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
8. Cool and Serve: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar, sprinkle with chopped nuts, or add your favorite toppings.

Tips for Success:

• Don’t overmix the batter, as this can result in tough donuts.
• Be sure to grease your donut pan well to prevent the donuts from sticking.
• If you don’t have a donut pan, you can use a mini muffin pan instead to make donut holes.
• Get creative with your toppings! From crushed cookies to drizzled caramel, the possibilities are endless.

Conclusion:

Nutella filled baked donuts are the perfect combination of indulgent and comforting. Whether you enjoy them for breakfast, as a midday snack, or as a dessert after dinner, they’re sure to hit the spot. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats to share with family and friends. So go ahead, treat yourself to something sweet – you deserve it!

• 15 Garden Hacks for an Instant Green Thumb
• 21 Reasons to Grow Pigweed in Your Garden
• Bread in a Jar – No Yeast, No Sugar, No White Flour
• Cost-Effective Orchid Care: Tips for Thriving Blooms
• No matter how small your house is, you must grow this plant in your house.

• 15 Garden Hacks for an Instant Green Thumb
  15 Garden Hacks for an Instant Green Thumb These garden hacks utilize common household items to enhance your gardening efforts.
• 21 Reasons to Grow Pigweed in Your Garden
  21 Reasons to Grow Pigweed in Your Garden Pigweed (Amaranthus spp.) is often considered a pesky weed, but gardeners and herbal enthusiasts are beginning to recognize its surprising benefits. Here are 21 reasons why you should consider growing pigweed in … Read more
• Bread in a Jar – No Yeast, No Sugar, No White Flour
  Bread in a Jar – No Yeast, No Sugar, No White Flour Why Make Bread in a Jar? Bread in a jar is an excellent solution for those seeking a quick, easy, and healthy bread option. This recipe is especially … Read more
• Cost-Effective Orchid Care: Tips for Thriving Blooms
  Orchids are known for their stunning blooms and unique beauty, but many believe they require expensive care. The good news is that with the right strategies, you can keep your orchids healthy and blooming without spending a fortune. Here’s how … Read more
• No matter how small your house is, you must grow this plant in your house.
  Vietnamese coriander, also known as rau răm in Vietnamese, is a pungent, peppery herb commonly used in Southeast Asian cuisine. Beyond its culinary applications, it has been employed in traditional medicine for centuries due to its purported anti-inflammatory, digestive, and … Read more