Mini Honey Butter Cakes

Ingredients

• 1 cup all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• ¼ tsp salt
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil or melted butter
• 1 tsp vanilla extract

Instruction / Method

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, oil, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring until just incorporated.
5. Pour the batter into a greased silicone mold or baking tray (as shown in the top image).
6. Bake for 20–25 minutes, or until a toothpick inserted comes out clean.
7. Let cool for 5–10 minutes before removing from the mold.

Preparation Tips

• Don’t overmix the batter to keep the texture light and fluffy.
• You can line the molds with parchment paper for easier removal.
• Allow the baked pieces to cool completely before serving to maintain their shape.

History
These small rectangular cakes resemble a simplified version of European “tea cakes” or “pound cakes,” traditionally baked in molds for individual servings. They are popular for breakfast, snacks, or as a light dessert.

Benefits

• Easy to make and portion-controlled.
• Can be customized with fruits, nuts, or chocolate chips.
• Suitable for breakfast or a light snack.

Nutrition (approx. per piece, based on 12 pieces)

• Calories: 120–140 kcal
• Carbohydrates: 18 g
• Protein: 2 g
• Fat: 5 g
• Sugar: 8 g

Conclusion
This recipe is perfect for quick homemade snacks or small treats. The cakes are soft, moist, and versatile, making them great for both casual snacking and serving to guests.