Marry Me Chicken

Marry Me Chicken

If you’re looking to impress someone or just want to treat yourself to a delicious meal, this “Marry Me Chicken” recipe is sure to do the trick. With its rich and creamy sauce, perfectly seasoned chicken thighs, and the depth of flavor from sun-dried tomatoes, this dish is bound to become a favorite.

Ingredients:

For the Chicken:

• 6 chicken thighs
• Onion powder (to taste)
• Garlic powder (to taste)
• Cajun seasoning (to taste)
• Pepper (to taste)
• Paprika (to taste)
• Italian herbs (to taste)
• Olive oil (for pan searing)

For the Sauce:

• 2 tbsp butter
• 2 tbsp fresh minced garlic
• 1/2 cup chicken broth
• 1/3 cup heavy whipping cream
• Sun-dried tomatoes (to taste)
• 1 tbsp white cooking wine
• 1/2 cup fresh shredded Parmesan or Italian cheese
• Salt (to taste)
• Pepper (to taste)
• Italian herbs (to taste)

Instructions:

1. Preheat Oven:

• Preheat your oven to 400°F (200°C).

1. Season and Sear the Chicken:

• Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
• In a skillet, heat a small amount of olive oil over medium-high heat.
• Pan-sear the chicken thighs on both sides until they are golden brown. This should take about 3-4 minutes per side.
• Transfer the seared chicken thighs to a separate baking pan.

1. Prepare the Sauce:

• In the same skillet used for the chicken, add 2 tablespoons of butter and the minced garlic. Cook for about 3 minutes until the garlic is fragrant.
• Add the chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir to combine.
• Add 1 tablespoon of white cooking wine, salt, pepper, and Italian herbs to taste. Allow the sauce to simmer for a few minutes.
• Gradually add the shredded Parmesan or Italian cheese while constantly stirring until the cheese is fully melted and the sauce is creamy.

1. Bake the Chicken:

• Pour the prepared sauce over the chicken thighs in the baking pan.
• Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked through and the sauce is bubbly.

1. Serve:

• Serve the “Marry Me Chicken” over mashed potatoes, making sure to spoon plenty of the delicious sauce over the top.

1. Enjoy:

• Indulge in the rich and creamy flavors of this irresistible chicken dish!

This “Marry Me Chicken” recipe is sure to make a lasting impression. Whether you’re cooking for a special someone or simply treating yourself, the combination of perfectly seasoned chicken thighs and the decadent sauce is a winner. Enjoy!

• CRISPY PAN FRIED ZUCCHINI WITH CHEESY TOPPING
  CRISPY PAN-FRIED ZUCCHINI WITH CHEESY TOPPING INTRODUCTION** Zucchini is one of those magical veggies that can take on any flavor and texture. Pan-frying brings out its natural sweetness while giving it a delicious crunch. Add a blanket of bubbling cheese on top? Game over! This dish is quick, low-carb, customizable, and totally irresistible. INGREDIENTS** For … Read more
• Morning Elixirs: Can 2 Tablespoons Really Transform Your Health?
  Morning Elixirs: Can 2 Tablespoons Really Transform Your Health? Introduction A viral image claims that taking just 2 tablespoons in the morning can help you say goodbye to a long list of health issues — bone pain, nerve pain, cartilage pain, anxiety, depression, insomnia, rheumatism, hemorrhoids, and fatigue. It’s a bold statement that catches attention … Read more
• Bryophyllum Calycinum: The Miracle Leaf That Transforms Your Health and Wellness
  Bryophyllum Calycinum: The Miracle Leaf That Transforms Your Health and Wellness Introduction In the world of natural medicine, few plants hold the reputation and wonder of Bryophyllum calycinum—commonly known as the Miracle Leaf or Life Plant. Native to Madagascar but now found in tropical and subtropical regions around the globe, this succulent herb has been … Read more
• Much Better Than Store-Bought: 100-Year-Old Homemade Bread Recipe from Grandma
  Much Better Than Store-Bought: 100-Year-Old Homemade Bread Recipe from Grandma Introduction** This rustic, old-fashioned bread recipe has been passed down through generations. With a crisp crust, tender crumb, and deep flavor, it’s far better than anything you’ll find in stores. Grandma’s 100-year-old recipe uses simple ingredients, slow fermentation, and lots of love. Perfect for sandwiches, … Read more
• Fruit Jelly Cake Recipe (Big Family-Size)
  Fruit Jelly Cake Recipe (Big Family-Size) Ingredients: For the Fruit Layer: Use any mix of colorful fresh fruits. Avoid overly juicy fruits like watermelon in large amounts or drain them well. For the Creamy Gelatin Base: Instructions: 1. Prepare Fruits: 2. Bloom the Gelatin: 3. Dissolve Gelatin: 4. Make Creamy Mixture: 5. Assemble: 6. Chill … Read more