Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white granulated sugar
½ teaspoon cream of tartar
½ teaspoon salt
½ cup chilled butter salted
2/3 cup milk
Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve
Unleash Your Inner Glow with These 2 Irresistible Juice Recipes Whether you’re kickstarting your morning…
Baked Cauliflower Better Than Meat Crispy | Flavorful | Simply Delicious Servings: 6–8 Prep Time:…
In recent years, there has been a growing interest in natural remedies and traditional herbal…
Introduction Our minds are fascinating. Sometimes, the way we interpret images reveals more about us…
Castagne and Caldarroste The Heartwarming Tradition of Roasted Chestnuts in Italy As the leaves turn…
Magic Chicken Pie (Feeds 10–12) Ingredients: For the Filling: 4 tbsp butter 2 tbsp olive…