CRAB RANGOON EGG ROLLS 😍

Ingredients

16 ounces (0.6 kg) cream food softened

3 green onions chopped

2 tablespoons of Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

8 ounces (0.3 kg) fresh crab meat (fully cooked) flaked

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