Irresistible Cream and Berry Filled Pastry Balls

Irresistible Cream and Berry Filled Pastry Balls

Introduction

There’s something undeniably magical about desserts that combine creamy richness with the tart sweetness of fresh berries. These Cream and Berry-Filled Pastry Balls are a showstopper—light, golden pastries filled with luscious cream and topped with vibrant, juicy berries. Perfect for celebrations, afternoon tea, or simply a treat for yourself, they’re a dessert lover’s dream come true.

History

Pastry desserts date back centuries, with origins rooted in European patisserie traditions. From French choux pastry to Italian zeppole, these sweet, airy delights have been adapted globally. This recipe takes inspiration from cream puffs but adds a berry-filled twist, marrying classic techniques with a fresh, modern flavor profile.

Ingredients

For the Pastry Balls (Choux Pastry):

• 1/2 cup (120ml) water
• 1/2 cup (120ml) whole milk
• 1/2 cup (115g) unsalted butter
• 1 tablespoon granulated sugar
• 1 cup (125g) all-purpose flour
• 4 large eggs
• Pinch of salt

For the Cream Filling:

• 1 1/2 cups (360ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Berry Topping:

• 1 cup fresh berries (strawberries, blueberries, raspberries, or blackberries)
• 2 tablespoons sugar (adjust based on berry sweetness)
• 1 tablespoon lemon juice

Optional Garnish:

• Powdered sugar for dusting
• Fresh mint leaves

Instructions

Step 1: Prepare the Pastry Balls

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine water, milk, butter, sugar, and salt. Heat over medium heat until the mixture begins to boil.
3. Remove the saucepan from the heat and quickly stir in the flour until a dough forms. Return to low heat and stir continuously for 2 minutes to cook the flour.
4. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
5. Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
6. Using a piping bag or a spoon, drop 1-inch rounds of dough onto the prepared baking sheet.
7. Bake for 25-30 minutes, or until the pastry balls are golden brown and puffed. Remove from the oven and cool completely.

Step 2: Make the Cream Filling

1. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Transfer the whipped cream to a piping bag fitted with a small nozzle.

Step 3: Prepare the Berry Topping

1. In a bowl, toss the berries with sugar and lemon juice. Let them macerate for 10-15 minutes.

Step 4: Assemble the Pastry Balls

1. Slice the pastry balls in half horizontally or use a small piping nozzle to poke a hole in each ball.
2. Pipe the whipped cream into each pastry ball, filling generously.
3. Top with the macerated berries or place them inside if halved.
4. Dust with powdered sugar and garnish with fresh mint leaves if desired.

Nutrition (Per Serving, ~2 Pastry Balls)

• Calories: ~220
• Protein: ~4g
• Carbohydrates: ~18g
• Fat: ~15g
• Sugar: ~10g
• Fiber: ~1g

Benefits

1. Versatility: These pastries can be adapted with various fillings and toppings.
2. Rich in Antioxidants: Berries provide vitamins and antioxidants that support health.
3. Perfect for Any Occasion: From parties to personal indulgence, they’re always a hit.
4. Creative Outlet: The recipe allows for fun experimentation with flavors and decorations.

Formation

These pastry balls can be arranged on a platter in a pyramid shape for a stunning presentation. Drizzle with chocolate sauce or sprinkle with edible flowers for added flair.

Conclusion

Cream and Berry-Filled Pastry Balls are a delightful dessert that combines elegance with ease. Their airy texture, creamy filling, and fruity freshness make them irresistible. Whether you’re impressing guests or indulging in self-care, this recipe guarantees satisfaction.

For Lovers of Sweet Elegance

This recipe appeals to dessert enthusiasts who cherish the balance of lightness and decadence. Perfect with a cup of coffee or a glass of champagne, these pastries are sure to win hearts and palates alike.