Preheat the Oven:
Prepare the Ribs: 2. Slice the ribs into individual pieces.
Make the Marinade: 3. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. 4. Stir in the baking soda. The mixture will begin to foam.
Marinate the Ribs: 5. Transfer the ribs to the bowl and turn to coat them well with the marinade.
Prepare the Baking Sheet: 6. Cover a cookie sheet with foil. Arrange the ribs meat-side up on the prepared sheet. 7. Pour any excess sauce over the ribs and sprinkle with garlic salt.
Bake the Ribs: 8. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking and coating.
Serve: 9. Remove the ribs from the oven and let them rest for a few minutes before serving.
Enjoy: 10. Serve the ribs hot and enjoy the delicious honey garlic flavor!
There’s something irresistibly entertaining about images that mess with our perception and make us question…
Introduction Honey Garlic Crispy Chicken is one of those dishes that strikes the perfect balance…
Introduction Italian Christmas Cookies are a traditional holiday treat enjoyed across Italian households, especially during…
Introduction This dish combines tender pasta shells with juicy, seasoned beef in a creamy, cheesy…
Introduction Coconut Chewies are rich, buttery dessert bars with a chewy texture and a nutty…
Introduction Pumpkin Pecan Cobbler is the dessert that screams fall comfort food. Imagine the creamy…