Homemade Caramel sauce
Ingredients:
1 liter whole milk
300 g sugar
1/4 teaspoon baking soda
1 vanilla bean or 1 teaspoon vanilla extract (optional)
Instructions:
Prepare the Milk:
In a large, heavy-bottomed pot, pour the milk. Add the sugar and mix well.
Add the Baking Soda:
Add the Vanilla (Optional):
Cook:
Thicken the Mixture:
Check the Consistency:
Cool and Store:
Serve:
Enjoy your homemade Caramel sauce
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