For dipping: breadsticks, tortillas, or cornbread.
Method
Step 1: Brown the Beef
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned, breaking it apart with a spoon.
Drain excess fat if necessary.
Step 2: Build the Flavor
Add diced onion, bell peppers, and garlic.
Sauté for 5–7 minutes until vegetables soften.
Step 3: Spice It Up
Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper.
Let spices toast for about 1 minute to release their aroma.
Step 4: Simmer the Chili
Add beans, diced tomatoes, and beef broth.
Stir well, bring to a boil, then reduce heat to low.
Cover and simmer for 45 minutes – 1 hour (stir occasionally).
Step 5: Taste & Adjust
Check seasoning, add more salt or spices if needed.
If you want it thicker, simmer uncovered for the last 15 minutes.
🍽️ Serving Suggestions
Serve hot in large bowls with breadsticks, tortillas, or cornbread.
Add toppings like cheese, sour cream, or jalapeños for extra flavor.
Great as a main dish for family dinners, parties, or game nights.
Benefits
High in protein & fiber from beans and beef → keeps you full.
Rich in vitamins & antioxidants from tomatoes and peppers.
Boosts metabolism thanks to chili spices.
Comfort food that warms you up and improves mood.
Formation (Nutritional Values – per serving, approx. 1 ½ cups)
Calories: ~380
Protein: 28 g
Carbs: 28 g
Fiber: 9 g
Fat: 15 g
Conclusion
This Hearty Beef & Bean Chili Soup is a satisfying, flavorful, and nutritious dish perfect for sharing with family and friends. It combines protein-rich beef, fiber-packed beans, and a blend of spices to create a warm, comforting bowl that’s both healthy and delicious. Serve it with breadsticks, tortillas, or cornbread, and you’ve got the ultimate crowd-pleaser!