Glazed Cream Cheese Pound Cake

Introduction

This Glazed Cream Cheese Pound Cake is rich, buttery, and incredibly moist with a tender crumb that melts in your mouth. Made with cream cheese for extra richness and finished with a smooth vanilla glaze, this elegant cake is perfect for holidays, family gatherings, or an afternoon coffee break.

Instruction

Ingredients

For the Cake

1 cup unsalted butter, softened

8 oz cream cheese, softened

2 ½ cups granulated sugar

6 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons vanilla extract

For the Glaze

1 ½ cups powdered sugar

2 to 3 tablespoons milk

1 teaspoon vanilla extract

Method

Preheat the oven to 325°F (163°C). Grease and flour a Bundt pan.

In a large bowl, beat the butter and cream cheese until smooth and creamy.

Gradually add the sugar and beat until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the vanilla extract.

Pour the batter evenly into the prepared Bundt pan.

Bake for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.

Whisk together the powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.

Benefits

Provides a satisfying homemade dessert made with simple pantry ingredients.

Cream cheese adds richness and creates a soft, moist texture.

Perfect for celebrations, brunches, or special occasions.

Pairs beautifully with coffee, tea, or fresh berries.

Nutrition

Approximate values per slice

Calories: 480

Carbohydrates: 56 g

Protein: 6 g

Fat: 26 g

Saturated Fat: 15 g

Sugar: 38 g

Sodium: 220 mg

Tips

Bring all refrigerated ingredients to room temperature before mixing.

Avoid overmixing the batter to keep the cake tender.

Let the cake cool completely before adding the glaze.

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

Conclusion

Glazed Cream Cheese Pound Cake is a timeless dessert that combines a buttery, velvety texture with a sweet vanilla glaze. Whether served at a celebration or enjoyed as an everyday treat, this cake is sure to become a favorite recipe you’ll make again and again.