Fried Potatoes and Onions

Ingredients:

• 4 red potatoes
• 3 tablespoons olive oil, divided
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh parsley, chopped

Instructions:

1. Prepare the Potatoes:

• Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10-15 minutes.
• Drain the potatoes, let them cool, then cut them into 1/2-inch cubes.

1. Cook the Vegetables:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the chopped onion and green bell pepper. Cook, stirring often, until softened, about 5 minutes.
• Transfer the cooked vegetables to a plate and set aside.

1. Fry the Potatoes:

• In the same skillet, add the remaining 2 tablespoons of olive oil over medium-high heat.
• Add the potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until the potatoes are browned and crispy, about 10-15 minutes.

1. Combine and Serve:

• Stir the cooked onion and bell pepper mixture back into the skillet with the potatoes. Add the chopped fresh parsley and cook for an additional minute.
• Serve hot and enjoy!

This simple yet flavorful dish is perfect as a side or a hearty breakfast option. The combination of crispy potatoes, sweet onions, and the slight crunch of bell peppers makes for a satisfying and comforting meal.

Would anyone here really eat fried potatoes and onions? Give this recipe a try and find out!

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