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Enchanted Garlic Butter Steak with Creamy Mashed Potatoes Recipe

Ingredients:

For the Steak:

2 ribeye steaks (about 1 inch thick)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
Salt and pepper to taste

For the Creamy Mashed Potatoes:

4 large russet potatoes, peeled and cubed
½ cup heavy cream
¼ cup unsalted butter
¼ cup sour cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)

Directions:

Preheat your oven to 400°F (200°C).

For the Mashed Potatoes:

Place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the heavy cream, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

For the Steak:

Season the ribeye steaks generously with salt and pepper on both sides.
In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat. Add the minced garlic, fresh thyme, and rosemary.
Once the butter is melted and fragrant, add the steaks to the skillet. Sear the steaks for 2-3 minutes on each side until a golden-brown crust forms.
Transfer the skillet to the preheated oven and continue to cook the steaks to your desired doneness, about 5-7 minutes for medium-rare.
Remove the steaks from the oven and let them rest for a few minutes.

To Serve:

Plate the creamy mashed potatoes and top with a juicy garlic butter steak.
Drizzle any remaining garlic butter from the skillet over the steaks.
Garnish with chopped fresh chives if desired. Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Calories: 700 kcal per serving
Servings: 2 servings

Enjoy your Enchanted Garlic Butter Steak with Creamy Mashed Potatoes!

Indulge in the decadent flavors of a perfectly cooked ribeye steak paired with creamy mashed potatoes. This Enchanted Garlic Butter Steak with Creamy Mashed Potatoes is a mouthwatering meal that’s perfect for a special dinner or an impressive weeknight treat. The combination of tender, juicy steak, infused with garlic and herbs, alongside smooth and buttery mashed potatoes, will leave your taste buds enchanted.

To start, prepare the mashed potatoes by peeling and cubing four large russet potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Once cooked, drain the potatoes and return them to the pot. Add half a cup of heavy cream, a quarter cup of unsalted butter, and a quarter cup of sour cream. Mash the mixture until smooth and creamy, then season with salt and pepper to taste. Keep the mashed potatoes warm while you prepare the steaks.

For the steaks, begin by seasoning two ribeye steaks generously with salt and pepper on both sides. In a large oven-safe skillet, melt four tablespoons of unsalted butter over medium-high heat. Add four minced garlic cloves, a tablespoon of fresh thyme leaves, and a tablespoon of fresh rosemary leaves to the skillet. Once the butter is melted and fragrant, add the steaks and sear them for 2-3 minutes on each side until a golden-brown crust forms.

After searing the steaks, transfer the skillet to a preheated oven set to 400°F (200°C). Continue to cook the steaks to your desired doneness, which should take about 5-7 minutes for medium-rare. Once cooked, remove the steaks from the oven and let them rest for a few minutes to retain their juices.

To serve, plate the creamy mashed potatoes and top with the juicy garlic butter steak. Drizzle any remaining garlic butter from the skillet over the steaks to enhance the flavor. For an added touch, garnish with freshly chopped chives.

This Enchanted Garlic Butter Steak with Creamy Mashed Potatoes is a delightful dish that combines the richness of the steak with the creamy comfort of mashed potatoes. It’s a meal that’s sure to impress and satisfy, making any dinner feel like a special occasion. Enjoy the enchanting flavors and the satisfaction of a restaurant-quality meal prepared right in your own kitchen.

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