Easy Homemade Apple Cake

Introduction

This Easy Homemade Apple Cake is a soft, moist, and comforting dessert packed with fresh apple chunks in every bite. With a golden-brown top and a tender crumb, it’s perfect for breakfast, afternoon tea, or dessert. Made with simple pantry ingredients, this classic cake is easy enough for beginners yet delicious enough for special occasions.

Instruction

Ingredients

2 large apples, peeled and diced

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 cup granulated sugar

1/2 cup melted butter

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Method

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

In another bowl, beat the eggs and sugar until light and fluffy.

Add the melted butter, milk, and vanilla extract, mixing until smooth.

Gradually stir the dry ingredients into the wet ingredients until just combined.

Fold in the diced apples gently.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 15 minutes before slicing and serving.

Benifits

Rich in fresh apples, providing natural fiber and vitamins.

Easy to prepare with everyday ingredients.

Perfect for breakfast, dessert, or snacks.

Soft, moist texture loved by both kids and adults.

Can be enjoyed warm or chilled.

Nutrition

Calories: Approximately 260 per serving

Protein: 4g

Carbohydrates: 39g

Fat: 10g

Fiber: 2g

Sugar: 21g

Calcium: 6% Daily Value

Vitamin C: 5% Daily Value

Tips

Use tart apples like Granny Smith for a balanced flavor or sweet apples like Honeycrisp for extra sweetness.

Do not overmix the batter to keep the cake light and fluffy.

Sprinkle a little cinnamon sugar on top before baking for a crisp, flavorful crust.

Serve warm with whipped cream, vanilla ice cream, or caramel sauce.

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.

Conclusion

Easy Homemade Apple Cake is a timeless recipe that combines the sweetness of fresh apples with a soft, buttery cake. Whether served as a cozy dessert or a delightful breakfast treat, this simple recipe is sure to become a family favorite. Enjoy every delicious slice with your favorite hot beverage or a scoop of ice cream.