Creamy Scalloped Potatoes

Introduction

Creamy Scalloped Potatoes are the ultimate comfort food, featuring thinly sliced potatoes baked in a rich, velvety homemade cream sauce. Perfect as a holiday side dish or a cozy family dinner, this classic recipe pairs beautifully with roasted meats, chicken, or vegetables. Every bite is tender, cheesy, and full of comforting flavor.

Instruction

Ingredients

6 medium Yukon Gold or Russet potatoes, peeled and thinly sliced

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/4 teaspoon paprika

2 tablespoons chopped fresh parsley for garnish

Method

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.

Gradually whisk in the milk and heavy cream until smooth. Stir constantly until the sauce thickens.

Add the garlic powder, onion powder, salt, pepper, thyme, paprika, and 1 1/2 cups of the shredded cheese. Stir until melted.

Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.

Repeat with the remaining potatoes and sauce. Sprinkle the remaining cheese evenly over the top.

Cover with foil and bake for 50 minutes.

Remove the foil and continue baking for 20 to 25 minutes, or until the potatoes are tender and the top is golden brown.

Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

Benefits

Rich source of carbohydrates for lasting energy

Provides calcium and protein from milk and cheese

Comforting and satisfying side dish for family meals

Easy to prepare ahead for gatherings and holidays

Nutrition

Calories: Approximately 360 per serving

Protein: 12g

Carbohydrates: 30g

Fat: 22g

Fiber: 3g

Calcium: 25% of the daily value

Tips

Slice the potatoes evenly for consistent cooking.

Use freshly shredded cheese for the smoothest sauce.

Add cooked bacon, ham, or caramelized onions for extra flavor.

Allow the dish to rest before serving so the sauce thickens beautifully.

Conclusion

Creamy Scalloped Potatoes are a timeless favorite that delivers rich, cheesy goodness in every bite. Whether served during the holidays or as a comforting weeknight side, this easy homemade recipe is sure to become a family tradition.