Creamy Garlic Steak and Shell Pasta

Introduction

Creamy Garlic Steak and Shell Pasta is a rich and comforting dish that combines tender, seasoned steak bites with perfectly cooked shell pasta in a creamy, cheesy garlic sauce. Packed with flavor and satisfying textures, this meal is ideal for busy weeknights or special family dinners.

Instruction

Ingredients

1 pound shell pasta

1 pound steak, cut into bite-sized pieces

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Method

Cook the shell pasta according to package directions. Drain and set aside.

Heat olive oil in a large skillet over medium-high heat.

Season steak pieces with salt and black pepper.

Cook the steak until browned and cooked through, then remove from the skillet.

In the same skillet, sauté the garlic for about 1 minute.

Pour in the beef broth and heavy cream, stirring well.

Add Italian seasoning, red pepper flakes, Parmesan cheese, and mozzarella cheese.

Cook until the sauce becomes smooth and creamy.

Return the steak to the skillet and stir to coat with the sauce.

Add the cooked pasta and toss until evenly combined.

Garnish with fresh parsley before serving.

Benefits

Provides high-quality protein from steak and cheese.

Supplies energy-rich carbohydrates from pasta.

Contains calcium that supports healthy bones.

Garlic adds flavor and beneficial antioxidants.

A filling and satisfying one-pan meal.

Nutrition

Calories: Approximately 620 per serving

Protein: 35g

Carbohydrates: 42g

Fat: 34g

Fiber: 2g

Sugar: 3g

Sodium: 680mg

Nutritional values may vary depending on ingredients and serving sizes.

Tips

Use ribeye or sirloin steak for the most tender results.

Reserve a little pasta water to thin the sauce if needed.

Freshly grate the cheese for a smoother sauce.

Avoid overcooking the steak to keep it juicy.

Serve with garlic bread or a fresh green salad for a complete meal.

Conclusion

Creamy Garlic Steak and Shell Pasta is a delicious combination of tender beef, creamy cheese sauce, and perfectly cooked pasta. Easy to prepare and packed with comforting flavors, this dish is sure to become a favorite for family meals and special occasions alike.