Creamy Garlic Potato Bake

Introduction
This dish is pure comfort food. Tender sliced potatoes baked in a rich, creamy garlic sauce with herbs and bits of savory flavor throughout. It’s simple, filling, and perfect as a side or even a main dish.

Ingredients
1 kg potatoes, peeled and sliced
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons flour
2 cups milk
1/2 cup heavy cream
1/2 cup grated cheese (cheddar or parmesan)
1 small onion, finely chopped
Salt and black pepper to taste
1 teaspoon dried herbs (thyme or parsley)
2 tablespoons fresh parsley, chopped

Instructions
Preheat the oven to 180°C
Lightly grease a baking dish
Arrange the sliced potatoes evenly in the dish

In a pan, melt the butter over medium heat
Add the chopped onion and cook until soft
Stir in the garlic and cook for about 1 minute

Add the flour and mix well to form a paste
Slowly pour in the milk while stirring to avoid lumps
Add the cream and continue stirring until the sauce thickens

Season with salt, pepper, and dried herbs
Stir in half of the cheese until melted

Pour the creamy sauce evenly over the potatoes
Sprinkle the remaining cheese on top

Bake for 40 to 50 minutes until the potatoes are tender and the top is golden
Let it rest for 5 to 10 minutes before serving

Benefits
Rich in energy and very satisfying
Good source of calcium from milk and cheese
Potatoes provide potassium and fiber
Great comfort food for family meals

Tips
Slice potatoes evenly so they cook at the same rate
Cover with foil for the first 25 minutes if the top browns too quickly
Add cooked bacon or chicken for extra flavor
Use mozzarella for a stretchier texture

Conclusion
This creamy potato bake is simple but incredibly delicious. The soft potatoes soaked in a garlic cream sauce make every bite rich and comforting. Perfect for everyday dinners or special occasions.