Classic Lemon Chess Pie

Introduction

Classic Lemon Chess Pie is a timeless Southern dessert known for its rich, creamy custard filling with a bright lemon flavor and a beautifully golden top. Baked in a flaky pie crust, this simple yet elegant pie is perfect for holidays, family gatherings, or whenever you’re craving a refreshing homemade treat.

Instruction

Ingredients

1 unbaked 9-inch pie crust

1½ cups granulated sugar

1 tablespoon cornmeal

1 tablespoon all-purpose flour

1/4 teaspoon salt

4 large eggs

1/2 cup unsalted butter, melted and cooled

1/4 cup whole milk or evaporated milk

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

Whipped cream for serving (optional)

Method

Preheat the oven to 350°F (175°C).

Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.

In a large bowl, whisk together the sugar, cornmeal, flour, and salt.

Add the eggs one at a time, whisking until smooth.

Mix in the melted butter, milk, lemon juice, lemon zest, and vanilla extract until fully combined.

Pour the filling into the prepared pie crust.

Bake for 45 to 55 minutes, or until the center is just set and the top is lightly golden.

Allow the pie to cool completely before slicing.

Serve chilled or at room temperature with whipped cream if desired.

Benifits

Provides calcium and protein from eggs and dairy.

Fresh lemon juice adds vitamin C and a refreshing citrus flavor.

Simple ingredients make it an affordable homemade dessert.

Perfect for celebrations, holidays, and family meals.

Can be prepared in advance for easy entertaining.

Nutrition

Calories: Approximately 390 per slice

Protein: 5g

Carbohydrates: 48g

Fat: 20g

Saturated Fat: 11g

Cholesterol: 110mg

Sodium: 190mg

Fiber: 1g

Sugar: 34g

Tips

Use freshly squeezed lemon juice for the best flavor.

Avoid overbaking to keep the filling smooth and creamy.

Chill the pie for several hours before serving for clean slices.

Add extra lemon zest for a stronger citrus flavor.

Store leftovers covered in the refrigerator for up to 4 days.

Conclusion

Classic Lemon Chess Pie is a delicious combination of sweet, tangy, and creamy flavors with a flaky, buttery crust. Its simple preparation and rich texture make it a favorite Southern dessert that’s sure to impress family and guests alike.