Classic Fresh Strawberry Pie

Introduction

Classic Fresh Strawberry Pie is a refreshing dessert that showcases the natural sweetness of ripe strawberries in a glossy homemade filling. With its flaky pie crust and vibrant fruit topping, this pie is perfect for spring and summer gatherings, family dinners, or any special occasion. Serve it chilled with a dollop of whipped cream for an irresistible treat.

Instruction

Ingredients

1 baked 9-inch pie crust, completely cooled

5 to 6 cups fresh strawberries, hulled

1 cup granulated sugar

3 tablespoons cornstarch

1 cup water

1 package (3 oz) strawberry gelatin

1 tablespoon lemon juice

Whipped cream for serving (optional)

Method

Bake the pie crust according to the package or recipe instructions until golden brown. Allow it to cool completely.

Wash and hull the strawberries. Arrange about half of the whole strawberries evenly inside the cooled pie crust.

In a saucepan, whisk together the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture becomes thick and clear.

Remove the saucepan from the heat and stir in the strawberry gelatin until fully dissolved. Add the lemon juice and mix well.

Allow the glaze to cool for about 10 to 15 minutes until slightly warm but still pourable.

Add the remaining strawberries to the glaze and gently stir until evenly coated.

Pour the strawberry mixture over the berries in the pie crust, spreading evenly.

Refrigerate the pie for at least 4 hours, or until the filling is fully set.

Slice and serve chilled with whipped cream if desired.

Benefits

Made with fresh strawberries that are naturally rich in vitamin C and antioxidants.

A refreshing dessert that is perfect for warm weather.

Easy to prepare with simple pantry ingredients.

Beautiful presentation for holidays, picnics, and celebrations.

Can be made ahead of time for convenient serving.

Nutrition

Calories: Approximately 330 per slice

Protein: 3 g

Carbohydrates: 52 g

Fat: 12 g

Sugar: 34 g

Fiber: 3 g

Vitamin C: High

Tips

Use ripe, sweet strawberries for the best flavor.

Cool the glaze slightly before pouring it over the berries to keep them fresh.

Chill the pie thoroughly before slicing for clean, neat servings.

Brush the baked crust with a thin layer of melted white chocolate before filling to help prevent a soggy crust.

Store leftovers covered in the refrigerator for up to 3 days.

Conclusion

Classic Fresh Strawberry Pie is a timeless dessert that combines buttery pastry with juicy, fresh strawberries in a sweet, glossy glaze. Easy to prepare and wonderfully refreshing, it’s a crowd-pleasing recipe that looks as impressive as it tastes. Perfect for any occasion, this pie is sure to become a family favorite.