Chicken and Marinade

Ingredients:

• Chicken and Marinade:
• 1 lb (450g) fresh chicken legs, cut into pieces
• 1 tablespoon cooking wine
• 1 tablespoon starch (cornstarch or potato starch)
• ½ teaspoon salt
• ½ teaspoon black pepper
• Sauce:
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• ½ tablespoon white sugar
• Other Ingredients:
• 3-4 green onions, chopped
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Chicken:

• Cut the chicken legs into bite-sized pieces.
• In a bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to coat the chicken evenly.
• Let the chicken marinate for 21 minutes.

1. Prepare the Sauce:

• In a small bowl, mix together the light soy sauce, oyster sauce, and white sugar. Set aside.

1. Cook the Chicken:

• Heat the cooking oil in a large pan over medium-high heat.
• Once the oil is hot, add the marinated chicken pieces.
• Stir-fry the chicken until it turns golden brown on all sides.

1. Add the Sauce:

• Pour the prepared sauce over the chicken.
• Continue to stir-fry until the sauce is well mixed with the chicken and starts to thicken.

1. Add Green Onions:

• Add the chopped green onions to the pan.
• Stir-fry for about 1-2 minutes until the green onions are evenly distributed and slightly wilted.

1. Simmer:

• Cover the pan and let it simmer for 1 minute to allow the flavors to meld together.

1. Serve:

• Remove the cover, give the dish a final stir, and serve hot.

Additional Ingredients and Garnishes:

1. Garlic and Ginger:

• Adding minced garlic and ginger to the stir-fry can enhance the flavor. Add them right after the oil is heated and before adding the chicken.

1. Vegetables:

• You can include other vegetables like bell peppers, carrots, or snap peas for added color and nutrition. Stir-fry these vegetables before adding the chicken to the pan.

1. Sesame Seeds:

• Garnish the finished dish with toasted sesame seeds for a nice crunch and nutty flavor.

1. Chili Flakes or Fresh Chilies:

• If you like some heat, add chili flakes or sliced fresh chilies when you add the green onions.

Serving Suggestions:

1. Rice:

• Serve the braised chicken with steamed white rice, jasmine rice, or brown rice to soak up the flavorful sauce.

1. Noodles:

• This dish also pairs well with noodles. Stir-fry some noodles with a bit of soy sauce and serve the chicken on top.

1. Side Dishes:

• Consider serving with a side of steamed or stir-fried vegetables, such as broccoli, bok choy, or green beans.

Drink Pairings:

1. Tea:

• Green tea or jasmine tea complements the flavors of the dish nicely.

1. Beer:

• A light, refreshing beer can be a great match, especially if you enjoy beer with your meals.

1. Wine:

• A light white wine, such as Sauvignon Blanc or Riesling, can also pair well with this dish.

Cooking Tips:

1. Marination Time:

• Marinating the chicken longer (up to a few hours) can enhance the flavor even more.

1. Sauce Consistency:

• If you prefer a thicker sauce, you can add a little cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the sauce while cooking.

1. Balancing Flavors:

• Taste the sauce before adding it to the chicken. If it’s too salty, add a bit more sugar or a splash of water. If it’s too sweet, add a bit more soy sauce.

Enjoy your enhanced Braised Chicken with Green Onion!

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