Make these crispy and cheesy mashed potato puffs using leftover mashed potatoes. A quick and easy appetizer or snack that’s perfect for parties, lunchboxes, or any time of day.
If you’re looking for a delicious way to repurpose leftover mashed potatoes, this Cheesy Mashed Potato Puffs recipe is a must-try. With just a handful of simple ingredients, you can transform plain mashed potatoes into crispy, golden bites that are packed with flavor.
Perfect as an appetizer, snack, or even a fun side dish, these baked potato puffs are great for both adults and kids. Plus, they’re easy to customize with your favorite mix-ins.
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick spray or a small amount of butter.
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, green onions, salt, and pepper. Mix thoroughly until everything is well incorporated.
Spoon the mixture evenly into the greased muffin cups, filling each about three-quarters full. Lightly press down to compact the mixture.
Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and slightly crisp.
Allow the mashed potato puffs to cool for 5 minutes in the tin before gently removing. Serve warm.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze fully cooled potato puffs in a single layer on a baking sheet, then transfer to a zip-top bag or container. Freeze for up to 1 month.
Reheat: Warm in a preheated oven at 350°F (175°C) for 8 to 10 minutes or in an air fryer until heated through and crispy.
These cheesy potato puffs pair well with:
Can I use instant mashed potatoes?
Yes, as long as they’re prepared and cooled, instant mashed potatoes will work for this recipe.
Can I make these ahead of time?
Yes. You can fully bake them in advance, refrigerate or freeze, and then reheat before serving.
Can I make them without eggs?
Eggs help bind the mixture. If you need an egg-free version, try using a flax egg or mashed sweet potato as a binder, though texture may vary.
These Cheesy Mashed Potato Puffs are a delicious and simple way to give new life to leftover mashed potatoes. Crispy, cheesy, and easy to make, they’re a hit for any occasion — from family dinners to party appetizers.
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