Cheesy Garlic Loaded Hashbrowns

Ingredients

• 3 frozen hashbrown patties
• Garlic dip (as desired)
• Shredded mozzarella cheese (1–2 cups, depending on preference)

Instructions

1. Preheat Oven / Air Fryer
   • Oven: Preheat to 425°F (220°C).
   • Air Fryer: Preheat to 400°F (200°C).
2. Cook Hashbrowns
   • Place frozen hashbrown patties on a baking sheet (oven) or air fryer basket.
   • Bake or air fry according to package instructions until golden brown and crispy (usually 15–20 min in oven, 10–12 min in air fryer), flipping halfway through.
3. Add Toppings
   • Spread a layer of garlic dip evenly over the cooked hashbrowns.
   • Sprinkle shredded mozzarella cheese generously on top.
4. Melt Cheese
   • Return to oven or air fryer for 2–5 minutes until cheese is fully melted and bubbly.
5. Serve
   • Remove carefully, let cool slightly, and serve immediately.

Tips

• You can add extras like cooked bacon bits, chopped green onions, or a sprinkle of chili flakes.
• For extra crispy hashbrowns, brush lightly with olive oil before baking.
• Serve with additional garlic dip or ketchup on the side.

Nutrition (approx.)

• Calories: 300–400 per serving (depends on cheese and dip amount)
• Protein: 12–15g
• Fat: 15–20g
• Carbs: 30–35g

Conclusion
A quick, cheesy, and garlicky comfort food treat perfect for breakfast, brunch, or a snack. Easy to customize with toppings and dips!