Categories: recipes

Caramel Chocolate Coffee Cheesecake Recipe

Caramel Chocolate Coffee Cheesecake Recipe

Ingredients:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 4 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup heavy cream
  • ¼ cup caramel sauce
  • ¼ cup chocolate sauce
  • ¼ cup strong brewed coffee, cooled
  • Whipped cream, for garnish
  • Caramel pieces and crumbs, for garnish

Directions:

1. Preheat Oven:

  • Preheat oven to 325°F (163°C).
  • Grease a 9-inch springform pan.

2. Prepare Crust:

  • In a medium bowl, combine the graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of the prepared pan.

3. Make Cheesecake Batter:

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add sugar and vanilla extract, and beat until well combined.
  • Add eggs one at a time, beating on low speed after each addition just until blended.
  • Stir in sour cream and heavy cream until smooth.

4. Divide and Flavor Batter:

  • Divide the batter into three equal parts.
  • To one part, add caramel sauce and mix well.
  • To the second part, add chocolate sauce and mix well.
  • To the third part, add cooled coffee and mix well.

5. Assemble Cheesecake:

  • Pour the caramel cheesecake batter over the crust.
  • Drizzle chocolate cheesecake batter over the caramel batter, followed by the coffee cheesecake batter.
  • Use a knife to swirl the batters together to create a marbled effect.

6. Bake:

  • Bake for 55-60 minutes or until the center is almost set.
  • Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.

7. Cool and Chill:

  • Remove from the oven and refrigerate for at least 4 hours or overnight.

8. Garnish and Serve:

  • Before serving, top with whipped cream, caramel pieces, and crumbs.
  • Drizzle additional caramel sauce if desired.

Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 20 minutes (including cooling and chilling time)
Calories: 480 kcal per serving
Servings: 12 servings

Enjoy your Caramel Chocolate Coffee Cheesecake!

savoury food

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