Categories: Uncategorized

2-Ingredient Pizza dough

Easy No-Yeast Pizza šŸ•

Introduction

If you’re looking for a quick and delicious pizza recipe that doesn’t require yeast, this is the one for you! With just two main ingredients, self-rising flour and Greek yogurt, you can make a chewy and tasty pizza crust. This recipe is perfect for busy weeknights or when you’re craving homemade pizza without the hassle of waiting for dough to rise.

Ingredients

For the Dough

  • 1 1/2 cups self-rising flour: Provides the necessary lift and structure for the dough.
  • 3/4 cup Greek yogurt: Adds moisture and tangy flavor to the crust.

For the Toppings (Optional)

  • Tomato sauce
  • Shredded cheese (mozzarella, cheddar, etc.)
  • Pepperoni, sausage, or any meat of choice
  • Vegetables (bell peppers, onions, mushrooms, etc.)
  • Fresh herbs (basil, oregano, etc.)

Directions

Preparing the Dough

1ļøāƒ£ Combine the ingredients: In a mixing bowl, combine 1 1/2 cups self-rising flour and 3/4 cup Greek yogurt. Mix well until a dough forms.

2ļøāƒ£ Form a ball: Gather the dough into a ball. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more yogurt.

3ļøāƒ£ Knead the dough: On a floured surface, knead the dough for 3-5 minutes until it becomes smooth and elastic.

4ļøāƒ£ Shape the dough: Roll and flatten the dough into a 12-inch round or square, depending on your pan. You can use a rolling pin or your hands to stretch the dough.

Cooking the Crust

5ļøāƒ£ Preheat your oven: Preheat your oven to 400°F (200°C).

6ļøāƒ£ Brown the crust: Heat a large skillet or griddle over medium heat. Place the dough in the pan and cook for about 2-3 minutes on each side, or until the crust is lightly browned like naan bread.

Adding Toppings and Baking

7ļøāƒ£ Transfer to a baking pan: Once both sides are browned, transfer the crust to a square baking pan or a pizza stone.

8ļøāƒ£ Add your favorite toppings: Spread tomato sauce over the crust, then add shredded cheese and your choice of toppings.

9ļøāƒ£ Bake the pizza: Place the pan in the preheated oven and bake at 400°F for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Serving

šŸ”Ÿ Slice and serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!

Tips

  • Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder, and 3/4 teaspoon salt.
  • Greek Yogurt Substitute: You can use regular plain yogurt if Greek yogurt is not available, but the dough might be a bit stickier.
  • Make it Gluten-Free: Use a gluten-free self-rising flour blend to make this recipe gluten-free.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 1 pizza (about 8 slices)

This no-yeast pizza is a game-changer for quick homemade meals. It’s easy to make, and the crust is wonderfully chewy and delicious. Top it with your favorite ingredients and enjoy a delightful pizza night with your family! šŸ•

  • Creamed Potatoes and Peas
    There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is the perfect blend of rustic simplicity and rich flavor—bringing a taste of classic country cooking to your table. It works as a hearty side dish for roasted meats, grilled chicken, or even as a light vegetarian main course when paired … Read more
  • Snake Plant (Sansevieria trifasciata): The Ultimate Guide to Growing and Caring for This Timeless Houseplant
    The snake plant, scientifically known as Sansevieria trifasciata and often referred to as mother-in-law’s tongue, is one of the most popular and resilient houseplants in the world. With its tall, upright, sword-shaped leaves striped in green and edged in yellow, it makes a bold architectural statement in any indoor setting. Its beauty is matched only … Read more
  • Big Batch Mediterranean Chopped Salad Recipe
    Big Batch Mediterranean Chopped Salad Recipe Ingredients: Instructions: Tips:
  • Why You Should Never Put a Tea Towel on the Oven Door
    Why You Should Never Put a Tea Towel on the Oven Door It’s a habit many of us are guilty of—draping a tea towel over the oven door handle for convenience. It seems harmless, even helpful. But this common kitchen practice can pose serious risks. Here’s why you should never hang a tea towel on … Read more
  • My Daughter Brought Her Carbon Copy Home from School, and My Husband Turned Pale When He Saw Her
    The Afternoon Everything Changed The following afternoon, we decided it was time to tell them. I made hot chocolate—comfort in a mug—and hoped the warmth might ease what we were about to share. Daniel sat rigidly on the couch, his hands clasped tightly in his lap. Sasha, the girls’ other mother, perched on the arm … Read more
savoury food

Recent Posts

Creamed Potatoes and Peas

There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is…

45 minutes ago

Snake Plant (Sansevieria trifasciata): The Ultimate Guide to Growing and Caring for This Timeless Houseplant

The snake plant, scientifically known as Sansevieria trifasciata and often referred to as mother-in-law’s tongue,…

11 hours ago

Big Batch Mediterranean Chopped Salad Recipe

Big Batch Mediterranean Chopped Salad Recipe Ingredients: 6 large tomatoes, diced 2 large cucumbers, diced…

11 hours ago

Why You Should Never Put a Tea Towel on the Oven Door

Why You Should Never Put a Tea Towel on the Oven Door It’s a habit…

12 hours ago

My Daughter Brought Her Carbon Copy Home from School, and My Husband Turned Pale When He Saw Her

The Afternoon Everything Changed The following afternoon, we decided it was time to tell them.…

12 hours ago

It’s a Pity You Don’t Know This Method of Growing Sweet Potatoes in Pallets: How to Harvest Very Many Tubers

Sweet potatoes are often underestimated in home gardening. Most people plant them in raised beds,…

1 day ago