If youāre looking for a quick and delicious pizza recipe that doesnāt require yeast, this is the one for you! With just two main ingredients, self-rising flour and Greek yogurt, you can make a chewy and tasty pizza crust. This recipe is perfect for busy weeknights or when youāre craving homemade pizza without the hassle of waiting for dough to rise.
1ļøā£ Combine the ingredients: In a mixing bowl, combine 1 1/2 cups self-rising flour and 3/4 cup Greek yogurt. Mix well until a dough forms.
2ļøā£ Form a ball: Gather the dough into a ball. If the dough is too sticky, add a little more flour; if itās too dry, add a bit more yogurt.
3ļøā£ Knead the dough: On a floured surface, knead the dough for 3-5 minutes until it becomes smooth and elastic.
4ļøā£ Shape the dough: Roll and flatten the dough into a 12-inch round or square, depending on your pan. You can use a rolling pin or your hands to stretch the dough.
5ļøā£ Preheat your oven: Preheat your oven to 400°F (200°C).
6ļøā£ Brown the crust: Heat a large skillet or griddle over medium heat. Place the dough in the pan and cook for about 2-3 minutes on each side, or until the crust is lightly browned like naan bread.
7ļøā£ Transfer to a baking pan: Once both sides are browned, transfer the crust to a square baking pan or a pizza stone.
8ļøā£ Add your favorite toppings: Spread tomato sauce over the crust, then add shredded cheese and your choice of toppings.
9ļøā£ Bake the pizza: Place the pan in the preheated oven and bake at 400°F for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
š Slice and serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!
This no-yeast pizza is a game-changer for quick homemade meals. Itās easy to make, and the crust is wonderfully chewy and delicious. Top it with your favorite ingredients and enjoy a delightful pizza night with your family! š
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