Zucchini Clouds are a delightful delicacy

Zucchini Clouds are a delightful delicacy, airy and fluffy with savory notes of herbs and spices. Simple to prepare yet incredibly delicious, they are bound to captivate taste buds from the very first bite. Ideal as a side dish, appetizer, or even a snack, they are guaranteed to make an impression. Let’s embark on crafting these pillowy zucchini fritters.

Ingredients:

2 zucchinis (400 g / 14 oz.), grated
2 egg whites
70 g (2.5 oz.) all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1/2 teaspoon instant yeast
Salt, to taste
Oil for frying

Preparation:

Prepare the Zucchini:
Rinse and grate the zucchinis. Place the grated zucchini in a sieve, sprinkle with a pinch of salt, and allow it to rest for approximately 10 minutes to release excess moisture. Afterward, thoroughly squeeze out any remaining liquid.
Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini with flour, black pepper, dried parsley, sweet paprika, and instant yeast. Ensure the zucchini is evenly coated with the flour and spices.
Whip the Egg Whites:
In a separate clean bowl, whip the egg whites until stiff peaks form. This step will lend a lightness to the zucchini clouds, resulting in a fluffy texture.
Fold in the Egg Whites:
Gently fold the whipped egg whites into the zucchini mixture, taking care not to deflate them. This is crucial for achieving the cloud-like consistency.
Fry the Zucchini Clouds:
Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil, flattening them slightly with the back of a spoon if necessary.
Fry until golden brown on both sides, approximately 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to prevent overcrowding.
Serve:
Once cooked, transfer the Zucchini Clouds to a paper towel-lined plate to absorb any excess oil.
Serve warm as a delightful appetizer or side dish. They are equally delicious on their own or paired with a dipping sauce of your preference.
Conclusion:

Zucchini Clouds offer a delightful twist on the mild flavor of zucchini, presented in a whimsically light and fluffy form. These easy-to-make treats are suitable for any occasion, whether casual gatherings or formal dinners. The harmonious blend of herbs and spices enhances the delicate texture of the clouds, resulting in a truly satisfying culinary experience. Revel in the process of creating these delightful morsels and share the joy with loved ones.

  • Old Fashioned Peanut Butter Fudge
    Old-Fashioned Peanut Butter Fudge Introduction: This melt-in-your-mouth peanut butter fudge is a classic dessert that requires no baking, just a few simple ingredients, and a little patience. It’s rich, creamy, and perfect for gifting, holidays, or sweet cravings. Ingredients: Instructions: Variations: History: Peanut butter fudge is a nostalgic treat, popularized in American kitchens during the … Read more
  • 1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It
    1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It! The idea of adding a tablespoon of different things to your plants can lead to various outcomes — some helpful, others potentially harmful. Here’s an overview of what might happen depending on what you use: … Read more
  • Pecan Caramel Bundt Cake
    Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan Caramel Bundt Cake. This moist, buttery cake is generously studded with toasted pecans and bathed in a luscious homemade caramel glaze. Perfect for holidays, family gatherings, or when you crave something truly special, this cake brings warmth, sweetness, and nostalgia … Read more
  • Liverwurst Sandwiches A Classic Cold Cut Delight
    Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many, especially in parts of Europe and North America. Made from a rich, spreadable sausage of pork liver and spices, liverwurst is enjoyed for its creamy texture and robust, savory flavor. Whether you grew up on simple open-faced slices or fancy … Read more
  • This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad
    Potato salad is one of those dishes that lives in nearly every family’s recipe book, passed down and proudly brought to cookouts, holiday tables, and picnics. But every so often, a version comes along that makes people pause mid-bite and say, “This is the best potato salad I’ve ever had.” That’s exactly what happened when … Read more
savoury food

Recent Posts

Old Fashioned Peanut Butter Fudge

Old-Fashioned Peanut Butter Fudge Introduction: This melt-in-your-mouth peanut butter fudge is a classic dessert that…

15 hours ago

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s…

1 day ago

Pecan Caramel Bundt Cake

Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan…

1 day ago

Liverwurst Sandwiches A Classic Cold Cut Delight

Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many,…

1 day ago

This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad

Potato salad is one of those dishes that lives in nearly every family’s recipe book,…

3 days ago

The Magic of the 3-Ingredient Breakfast Soufflé

Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,”…

3 days ago