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yuuumy Tater Tot Breakfast Casserole reciipe

Tater Tot Breakfast Casserole is a delicious and hearty dish that’s perfect for breakfast or brunch gatherings. Here’s how to make it even more flavorful and satisfying:

 

**Quality Ingredients:**
Choose high-quality hot breakfast sausage for rich flavor and texture. Opt for frozen tater tots made from real potatoes for the best taste and texture. Use a combination of shredded cheddar and mozzarella cheese for a gooey and melty topping.

**Seasonings:**
Season the sausage mixture with salt, pepper, garlic powder, and onion powder for added flavor and depth. Adjust the seasonings to taste to ensure a well-balanced flavor profile.

**Preparation:**
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray for easy cleanup. Cook the sausage in a skillet until it’s crumbly and browned, then drain any excess grease to keep the casserole from becoming greasy.

**Assembly:**
In a large mixing bowl, combine the cooked sausage, shredded cheeses, and frozen tater tots. Toss everything together until well combined, ensuring that the tater tots are evenly distributed throughout the mixture.

**Egg Mixture:**
In another mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. This mixture will bind the casserole together and add richness and creaminess to the dish.

**Combining Ingredients:**
Pour the egg mixture over the sausage and tater tot mixture in the baking pan. Gently stir until everything is evenly coated and combined.

**Baking:**
Bake the casserole in the preheated oven for about an hour, or until the eggs are set and the top is golden brown and crispy. Keep an eye on the casserole as it bakes to prevent overcooking.

**Resting Time:**
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes at room temperature before serving. This allows the flavors to meld together and makes it easier to slice and serve.

 

**Serving Suggestions:**
Tater Tot Breakfast Casserole is delicious served hot straight from the oven. Serve it with a side of fresh fruit, salsa, or hot sauce for extra flavor and freshness.

In conclusion, Tater Tot Breakfast Casserole is a crowd-pleasing dish that’s easy to make and full of flavor. With its combination of savory sausage, crispy tater tots, and creamy egg mixture, it’s sure to become a favorite breakfast or brunch option for your family and friends. Enjoy the deliciousness of this comforting casserole any time of day!

Tater Tot Breakfast Casserole

Ingredients

  • 2 lb hot breakfast sausage
  • 1 (30-32ounces) bag frozen tater tots
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1-1/2 c shredded cheddar cheese
  • 1/2 c mozzarella cheese
  • 8 Eggs
  • 2 c milk

How To Make Tater Tot Breakfast Casserole

Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13-inch baking pan
Place a large skillet on the stove and turn the heat to medium.
Add the sausage, then cook until crumbly and brown. Discard any excess grease.
In a mixing bowl, add the brown sausage, cheeses, and tater tots. Toss until well combined.
Transfer the mixture into the prepared baking pan and spread it evenly.
In another mixing bowl, add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well mixed.

Pour the mixture into the bowl with the tater tots mixture. Stir until just mixed.
Place it inside the preheated oven and bake for about an hour or until done.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Serve and enjoy!

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