Yummy Steak

Introduction:

Prepare to embark on a journey of culinary excellence with our Reverse Seared T-Bone Steak recipe. This method guarantees a steak that’s perfectly seared on the outside and precisely cooked inside, offering a mouthwatering combination of flavors and textures. Get ready to elevate your steak game and impress your taste buds!

Ingredients:

• 2 T-Bone steaks (1-1.5 inches thick)
• Salt and black pepper, to taste
• Olive oil or vegetable oil
• Optional: Garlic powder, rosemary, or thyme for extra flavor

Instructions:

Preparing the Steak:

1. Bring the Steak to Room Temperature:
   • Take the T-Bone steaks out of the refrigerator at least 30-60 minutes before cooking to allow them to come to room temperature.
2. Preheat the Oven:
   • Preheat your oven to a low temperature, around 275°F (135°C).
3. Season the Steaks:
   • Generously season both sides of each steak with salt and black pepper. Optionally, add garlic powder, rosemary, or thyme for additional flavor.

Reverse Searing:

1. Preheat the Pan:
   • Heat a cast-iron skillet or oven-safe pan over medium-high heat. Add a small amount of olive oil or vegetable oil.
2. Sear the Steaks:
   • Sear the T-Bone steaks on each side for 1-2 minutes or until a beautiful crust forms. Make sure to sear the edges as well.
3. Transfer to the Oven:
   • Place the pan with the seared steaks in the preheated oven. Cook until the internal temperature reaches your desired level of doneness. For medium-rare, aim for around 130-135°F (54-57°C).
4. Use a Meat Thermometer:
   • Monitor the internal temperature using a meat thermometer to achieve the perfect doneness. Insert the thermometer into the thickest part of the steak without touching the bone.
5. Rest the Steaks:
   • Once the steaks reach the desired temperature, remove them from the oven and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute and ensures a juicy steak.
6. Slice and Serve:
   • Slice the T-Bone steaks against the bone, separating the strip steak and tenderloin. Arrange the slices on a platter and serve immediately.

Serving Suggestions:

1. Pairing Options:
   • Serve the Reverse Seared T-Bone Steak with your favorite sides, such as garlic mashed potatoes, roasted vegetables, or a crisp green salad.
2. Garnish and Enjoy:
   • Garnish the steak slices with a sprinkle of sea salt or a drizzle of olive oil. Enjoy the succulent and flavorful masterpiece you’ve created

 

 

enjoy