YUMMY! Mexican Casserole Recipe

If you’re craving a hearty, comforting dish that’s packed with flavor and sure to please the whole family, this Mexican Casserole is the answer. It’s loaded with seasoned beef, beans, tomatoes, gooey cheese, and crunchy tortilla chips, baked together until bubbly and delicious. The best part? It’s easy to make, uses simple ingredients, and can be on your table in under an hour.

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Why You’ll Love This Recipe

Quick & Easy: Simple steps and pantry-friendly ingredients.

Family-Friendly: Perfect for weeknight dinners or casual gatherings.

Customizable: Add jalapeños, olives, or extra veggies to make it your own.

Crowd-Pleaser: The cheesy layers and taco-inspired flavors never disappoint.

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Ingredients

1 pound lean ground beef

1 can Ranch Style beans

1 (10–12 oz) bag tortilla chips, crushed (use as much as you prefer)

1 can Ro-tel tomatoes (diced tomatoes with green chiles)

1 small onion, chopped

2 cups shredded cheddar cheese, divided

1 package taco seasoning

1 can cream of chicken soup

½ cup water

Sour cream and salsa, for serving

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Instructions

Step 1 – Prep the Oven:
Preheat your oven to 325°F (160°C). Grease a 9×13-inch casserole dish.

Step 2 – Cook the Beef:
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off excess fat.

Step 3 – Add Flavor:
Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Let simmer over medium-low heat until everything is well blended and heated through.

Step 4 – Layer the Casserole:
Spread a layer of crushed tortilla chips on the bottom of the prepared casserole dish. Add a layer of the beef/bean mixture, then sprinkle with half of the shredded cheddar cheese. Repeat the layers, finishing with cheese on top.

Step 5 – Bake:
Cover the dish with foil and bake for 20–30 minutes, until hot and bubbly.

Step 6 – Serve:
Let the casserole rest for 5–10 minutes before serving. Top with sour cream, salsa, or your favorite taco toppings like avocado, jalapeños, or shredded lettuce.

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Tips & Variations

Make it spicy: Use hot Ro-tel or add diced jalapeños.

Extra cheesy: Mix in Monterey Jack or pepper jack with the cheddar.

Healthier swap: Replace ground beef with ground turkey or chicken.

Add veggies: Corn, bell peppers, or black beans make great additions.

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Serving Ideas

This casserole is hearty on its own, but you can serve it with a fresh green salad, Mexican rice, or even a side of refried beans for a complete meal.

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Final Thoughts

This Mexican Casserole is the kind of recipe that never fails—perfect for busy weeknights, potlucks, or when you need something satisfying and full of flavor. With just a handful of ingredients and simple prep, you’ll have a cheesy, crunchy, and comforting dinner that everyone will ask for again and again.