Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!!

I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag

Ingredients  

• 1 Tbsp. Olive oil
• 1 lb. Lean ground beef
• 2 Tbsp. Taco seasoning
• 1 Medium iceberg lettuce chopped
• 1 Large tomato diced
• 1-2 C. Nacho cheese Doritos chips
• 1 C. Catalina dressing
• Sour cream and guacamole for garnish if desired

How To Make Dorito Taco Salad

• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
• Chop the iceberg lettuce, and place it into a large bowl.
• Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
• Serve topped with sour cream and guacamole if desired.

• Calories: Approximately 400-450 calories per serving (1 serving is approximately 1/4 of the total recipe)
• Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 8-10g
  • Trans Fat: 0g
• Cholesterol: Approximately 40-50mg
• Sodium: Approximately 600-700mg
• Total Carbohydrates: Approximately 25-30g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 5-10g
• Protein: Approximately 15-20g