Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!!
I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag
Ingredients
- 1 Tbsp. Olive oil
- 1 lb. Lean ground beef
- 2 Tbsp. Taco seasoning
- 1 Medium iceberg lettuce chopped
- 1 Large tomato diced
- 1-2 C. Nacho cheese Doritos chips
- 1 C. Catalina dressing
- Sour cream and guacamole for garnish if desired
How To Make Dorito Taco Salad
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
- Chop the iceberg lettuce, and place it into a large bowl.
- Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
- Serve topped with sour cream and guacamole if desired.
- Calories: Approximately 400-450 calories per serving (1 serving is approximately 1/4 of the total recipe)
- Total Fat: Approximately 25-30g
- Saturated Fat: Approximately 8-10g
- Trans Fat: 0g
- Cholesterol: Approximately 40-50mg
- Sodium: Approximately 600-700mg
- Total Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 5-10g
- Protein: Approximately 15-20g