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yummmy Big Mac French Toast recipe

The Big Mac French Toast is a unique and indulgent twist on the classic French toast, combining savory beef patties, crispy bacon, and gooey cheese between slices of eggy bread. Here’s how to develop and enhance this recipe for a truly satisfying meal:

**Quality Ingredients:**

Start with high-quality ingredients to ensure rich flavor and satisfying texture. Choose lean ground beef for the patties and thick-sliced bread for the French toast base. Fresh onions add a sweet and savory flavor, while American cheese and crispy bacon provide richness and depth.

**Preparation of Beef Patties:**
Form two equal-sized beef patties and season them to your liking. Saute the patties in a skillet until they reach your desired level of doneness, whether it’s medium-rare, medium, or well-done. This step ensures that the beef patties are cooked evenly and develop a delicious crust.

**French Toast Batter:**
In a bowl, whisk together the beaten eggs, heavy cream, milk, garlic powder, salt, and pepper. This rich and creamy egg mixture adds moisture and flavor to the French toast, creating a decadent base for the savory toppings.

**Cooking the French Toast:**
Dip each slice of thick-sliced bread into the egg mixture, ensuring that it’s fully coated on both sides. Cook the bread slices in a skillet until they’re golden brown and crispy on the outside, while still fluffy and tender on the inside. This process infuses the French toast with a rich, eggy flavor that complements the savory toppings.

**Assembling the Big Mac French Toast:**
Spread Big Mac sauce, if desired, on the inside of the cooked bread slices. Place one cooked beef patty on each of two slices of French toast. Top each patty with a slice of American cheese, crispy bacon slices, and sauteed onions. Finally, sandwich the toppings with another slice of cooked French toast to create a hearty and satisfying meal.

**Optional Deep-Frying Method:**
For an extra crispy texture, you can secure the assembled Big Mac French Toast tightly and deep-fry it until golden brown and crunchy. This method adds a delicious crunch to the exterior while keeping the interior moist and flavorful.

**Serving Suggestions:**
Serve the Big Mac French Toast hot, allowing the cheese to melt and the flavors to meld together. Pair it with your favorite side dishes such as crispy fries, coleslaw, or a fresh green salad for a complete meal.

In conclusion, the Big Mac French Toast is a creative and indulgent dish that’s perfect for brunch, lunch, or dinner. With its savory beef patties, crispy bacon, and creamy cheese sandwiched between slices of golden French toast, it’s sure to become a favorite in your recipe repertoire. Enjoy the deliciousness of this unique twist on a classic comfort food!

Big Mac French Toast

Ingredients

1 pound ground beef
4 slices thick sliced bread
½ onion, sliced thin
2 slices American Cheese
4 slices bacon, cooked
4 large eggs, beaten
½ cup heavy cream
½ cup milk
½ tsp garlic powder
Salt and pepper to taste
Optional Big mac sauce

How To Make Big Mac French Toast

Make two equal sized beef patties
Saute in skillet to your liking
Cook the bacon and set to the side
Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper
Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides
Spread the Big Mac Sauce on the inside of the bread slices, if desired
Place one cooked beef patty on each of two slices of bread
Top with a slice of cheese, bacon and cooked onions
Place another slice of cooked french toast on the top and serve.
This can also be secured tightly and deep fried to give it a very crunchy surface.