THE NO NAME DIP

Okay, so I promised you the recipe for the dip I prepared for trivia night the other day. This is the No Name Dip. Nick claims that this dip is unnamed. “No name dip” is what I’ve called it. Unique, I understand. Making this dip is a breeze and won’t break the bank. There are a total of four components in it. Exactly four.

The supermarket I went to didn’t have the 16 oz of the sort I like, so the photo is really of two 8 oz containers of sour cream. What you need is 16 oz.
Crumbled bacon. Verify their authenticity. On one occasion, I used artificial ones, and it was the most disgusting thing I’ve ever tasted.
Finely chopped cheese. Personally, I think cheddar jack is the best, but I’m sure any sort would be fine.
A can of ranch seasonings. They come in a variety of flavors, but my favorite is the original.

All you need is 16 ounces of sour cream (the one in the image is really two 8-ounce containers, but that’s just because the store I went to didn’t have the 16-ounce container of the particular sort I prefer) and some actual bacon pieces. Verify their authenticity. On one occasion, I used artificial ones, and it was the most disgusting thing I’ve ever tasted.
Finely chopped cheese. Personally, I think cheddar jack is the best, but I’m sure any sort would be fine.
A can of ranch seasonings. They come in a variety of flavors, but my favorite is the original.
Recipe for the Unidentified Dip:
Everything you need to make the dip is simply mixed together. I assure you, it’s incredible, even though it looks like vomit. My preferred method is combining the ranch with the sour cream. I combine the two, then whisk in the bacon chunks. And then I combine the whole bunch of cheese once I’ve blended everything together.

Pair with your preferred crackers or chips. Additionally, refrain from devouring it all at once. That is, if Nick would just stop making fun of me. If I lived alone, I’d be eating nothing but this dip, ice cream, and cookies. Thankfully, I have company. To hell with it.

• Big Tomato Sandwich
  Big Tomato Sandwich Creamy, Juicy, Peppery & Totally Addictive Ingredients: For 4 large sandwiches: Instructions: Tips for Big Flavor: Serving Suggestions: Why You’ll Love It:
• Big Honey Garlic Butter Baked Chicken Thighs
  Big Honey Garlic Butter Baked Chicken Thighs Recipe What You’ll Need: For the Chicken: For the Honey Garlic Butter Sauce: How to Make It: 1. Prep the Chicken: 2. Sear for Flavor: 3. Make the Sauce: 4. Bake to Perfection: 5. Broil (Optional but Awesome): To Serve: Tips: Why You’ll Love This:
• 10 Things You Should ALWAYS Refrigerate
  10 Things You Should ALWAYS Refrigerate These items spoil quickly or lose quality if not kept cold: 10 Things You Should NEVER Refrigerate** These items can lose flavor, texture, or ripening ability in the fridge:
• 20 DIY cleaning hacks for a spotless home
  20 DIY cleaning hacks for a spotless home Keeping a home spotless can often feel like a daunting task, but with the right techniques and a little creativity, it can be both manageable and rewarding. DIY cleaning hacks not only save time and money but also reduce the need for harsh chemicals, making them an … Read more
• Why Do Button Down Shirts Have Loops on the Back The Surprising History of the Locker Loop
  Why Do Button Down Shirts Have Loops on the Back The Surprising History of the Locker Loop You’ve worn button-down shirts for years — maybe even every day — but have you ever noticed that small fabric loop stitched at the back, just below the collar ? It’s not a flaw. It’s not a leftover … Read more