THE NO NAME DIP

Okay, so I promised you the recipe for the dip I prepared for trivia night the other day. This is the No Name Dip. Nick claims that this dip is unnamed. “No name dip” is what I’ve called it. Unique, I understand. Making this dip is a breeze and won’t break the bank. There are a total of four components in it. Exactly four.

The supermarket I went to didn’t have the 16 oz of the sort I like, so the photo is really of two 8 oz containers of sour cream. What you need is 16 oz.
Crumbled bacon. Verify their authenticity. On one occasion, I used artificial ones, and it was the most disgusting thing I’ve ever tasted.
Finely chopped cheese. Personally, I think cheddar jack is the best, but I’m sure any sort would be fine.
A can of ranch seasonings. They come in a variety of flavors, but my favorite is the original.

All you need is 16 ounces of sour cream (the one in the image is really two 8-ounce containers, but that’s just because the store I went to didn’t have the 16-ounce container of the particular sort I prefer) and some actual bacon pieces. Verify their authenticity. On one occasion, I used artificial ones, and it was the most disgusting thing I’ve ever tasted.
Finely chopped cheese. Personally, I think cheddar jack is the best, but I’m sure any sort would be fine.
A can of ranch seasonings. They come in a variety of flavors, but my favorite is the original.
Recipe for the Unidentified Dip:
Everything you need to make the dip is simply mixed together. I assure you, it’s incredible, even though it looks like vomit. My preferred method is combining the ranch with the sour cream. I combine the two, then whisk in the bacon chunks. And then I combine the whole bunch of cheese once I’ve blended everything together.

Pair with your preferred crackers or chips. Additionally, refrain from devouring it all at once. That is, if Nick would just stop making fun of me. If I lived alone, I’d be eating nothing but this dip, ice cream, and cookies. Thankfully, I have company. To hell with it.

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