Sweet Milk Couscous with Raisins

Introduction
This comforting dish is a creamy, slightly sweet couscous made with milk and raisins. It’s soft, warm, and perfect for breakfast or a cozy dessert. The texture is rich and smooth, with bursts of sweetness from the raisins.

Ingredients
2 cups fine couscous
2 cups milk
1 cup water
1/2 cup raisins
3 tablespoons sugar (adjust to taste)
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional)

Instructions
Place the couscous in a large bowl and add the water and salt. Let it absorb for about 5 minutes, then fluff it gently with your hands or a fork.

Transfer the couscous to a steamer or pot and steam for about 10 to 15 minutes until light and fluffy.

In a saucepan, heat the milk over medium heat. Add the sugar, butter, cinnamon, and vanilla. Stir until everything is melted and combined.

Add the raisins to the warm milk mixture and let them soften for a few minutes.

Pour the hot milk mixture over the steamed couscous gradually while mixing gently to avoid lumps.

Method
Mix everything well until the couscous becomes creamy and fully coated with the milk. Let it sit for a few minutes to absorb the flavors and thicken slightly. Serve warm.

Benefits
Provides energy from carbohydrates
Contains calcium from milk
Raisins add natural sweetness and fiber
Comforting and easy to digest

Tips
Use warm milk for better absorption
Add more milk if you prefer a looser texture
You can replace sugar with honey
Top with nuts like almonds for extra crunch

Conclusion
This sweet milk couscous is simple, comforting, and incredibly satisfying. It’s perfect when you want something warm, creamy, and gently sweet with minimal effort.