Stuffed Peppers for Breakfast

Looking for a breakfast that’s both filling and full of flavor? These Stuffed Peppers for Breakfast are the perfect choice! Combining savory sausage, creamy cream cheese, and zesty Rotel tomatoes, these stuffed peppers are a breakfast game-changer. Plus, they’re customizable, so you can top them with your favorite cheese, hot sauce, or even a fried egg to make them even more delicious. These stuffed peppers are a great way to switch things up, and the best part? They’re so easy to make!

Ingredients:

• 1 lb sausage (any variety you prefer—pork, turkey, or chicken sausage work great)
• 8 oz brick of cream cheese (softened to room temperature)
• 1 can of Rotel (drained; diced tomatoes with green chilies for added flavor)
• 4 bell peppers (any color you like; red, green, yellow, or orange)
• Salt and pepper to taste
• Optional toppings: Shredded cheese (cheddar, mozzarella, or Monterey Jack), sliced green onions, or hot sauce for that extra kick!

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Instructions:

1. Cook the Sausage:

Start by heating a skillet over medium heat. Add your choice of sausage (whether it’s classic pork sausage, turkey sausage, or chicken sausage) and cook it, breaking it apart with a spatula as it browns. You want the sausage to cook through and become slightly crispy on the edges for extra texture and flavor. Once browned and fully cooked, drain any excess grease to keep the dish from becoming too oily.

2. Add Cream Cheese & Rotel:

Once the sausage is cooked to perfection, it’s time to add that creamy goodness! Toss in the cream cheese and stir it into the sausage until it melts and becomes fully incorporated. The cream cheese adds a rich, velvety texture that pairs wonderfully with the savory sausage. Next, add the Rotel, which gives the dish that perfect pop of flavor with the diced tomatoes and green chilies. Stir everything together, and season with salt and pepper to taste. Don’t be afraid to adjust the seasoning based on your preferences—the sausage and Rotel already bring great flavors, so just a pinch of salt and pepper will do.

3. Prepare the Bell Peppers:

While the sausage mixture is coming together, preheat your oven to 375°F (190°C). Next, grab your bell peppers—you can use any color, so pick what you love! Cut off the tops and carefully remove the seeds and membranes from the inside. This step is easy, just make sure you have enough space inside the pepper to hold the filling. Once the peppers are prepped, set them aside.

4. Stuff the Peppers:

Now, it’s time to stuff those peppers! Using a spoon, carefully spoon the sausage and cream cheese mixture into each bell pepper, pressing down gently to make sure the filling is packed in tightly. Don’t overstuff them, as you want to ensure that each pepper holds its shape and bakes evenly. Each bell pepper should be filled to the brim with the savory, creamy sausage mixture, so every bite is packed with flavor.

5. Bake the Stuffed Peppers:

Arrange the stuffed peppers in a baking dish, standing them upright. Cover the baking dish loosely with foil and place it in the preheated oven. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through. The bell peppers should be softened but still hold their shape. If you like your peppers a little more tender, bake them for an additional 5 minutes.

6. Optional Toppings:

Once the peppers are out of the oven, it’s time for the fun part—topping them off! If you want to add some cheese, sprinkle shredded cheddar, mozzarella, or Monterey Jack on top of the peppers and place them back in the oven for a few minutes until the cheese melts beautifully over the top. You can also garnish the peppers with fresh green onions or a drizzle of your favorite hot sauce for some extra flavor. If you love that creamy, spicy kick, a dash of hot sauce adds the perfect finishing touch.

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✨ Tips & Variations:

• Add Eggs: For a truly hearty breakfast, crack an egg into each stuffed pepper before baking. The egg will cook perfectly within the pepper, adding a rich, runny yolk to your stuffed pepper that complements the savory filling perfectly.
• Spice It Up: If you love some heat, add jalapeños or red pepper flakes to the sausage mixture. This gives the dish a fiery bite that balances out the creaminess of the cream cheese and the sweetness of the bell peppers.
• Cheese Options: Don’t be afraid to play with your cheese options! Shredded mozzarella melts beautifully and adds a mild flavor that complements the sausage. Cheddar is a classic choice and gives the dish a sharp, tangy kick. You can even use Monterey Jack or a Mexican blend for an extra cheesy finish.
• Make it a Meal: Serve these stuffed peppers with a side of hash browns or avocado slices for a complete breakfast. You could even serve them over a bed of quinoa or rice for a more filling meal that’s great for lunch or dinner.
• Customize the Filling: Feel free to get creative with the filling! You can add sautéed vegetables like onions, spinach, or mushrooms for an extra veggie boost. For a more savory touch, try adding crumbled bacon or chopped ham to the sausage mixture for additional flavor layers.

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Why You’ll Love These Stuffed Peppers for Breakfast:

These Stuffed Peppers for Breakfast are a complete meal in one! Not only do you get a deliciously savory sausage filling with a creamy base, but the bell peppers also provide a crunchy, slightly sweet contrast. They’re hearty, filling, and packed with flavor, making them the perfect way to start your day. You’ll love how simple the ingredients are, yet how satisfying the finished product is!

Whether you’re looking for something different to add to your weekend breakfast rotation or just want a delicious, low-carb option, these stuffed peppers are an easy win. They’re fully customizable, so you can tweak them to your taste, and they’re great for meal prep, too! Bake a batch on Sunday and enjoy them throughout the week.

Final Thoughts:

When you’re craving a breakfast that’s both savory and satisfying, Stuffed Peppers for Breakfast hit the mark every time. With sausage, cream cheese, and Rotel as the base, these peppers are full of flavor, and the added toppings (cheese, hot sauce, green onions) make them even more irresistible. They’re a perfect blend of convenience and deliciousness, and you can even make them your own by adding eggs, extra spice, or different cheese varieties. Whether you’re cooking for a family or just prepping breakfast for the week, these stuffed peppers are sure to be a hit!