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Spicy Crispy Bang Bang Chicken
Ingredients:
1 pound chicken breast cut into bite sized pieces
Salt and pepper to taste
1 cup of butter
1 cup all-purpose flour
1/2 cup corn starch
1 teaspoon of paprika
Huile pour friture
Sauce Bang Bang :
1/2 cup of mayonnaise
1/4 cup sweet pepper sauce
1 tablespoon of honey
2 teaspoons of hot sauce
Itinéraires:
Season the chicken strips with salt and pepper, then dip in butter for at least 30 minutes.
In a separate bowl, mix flour, cornstarch and paprika.
Heat the oil in an air fryer or a large fryer at 375°F (190°C).
Remove butter chicken and beat each piece of flour mixture until well coated.
Let the chicken fry in batches until golden brown and cooked through, about 5-7 minutes. Dripping on paper towels
For the sauce, whisk together mayonnaise, sweet chili sauce, honey and hot sauce in a bowl.
Throw fried chicken in the sauce until evenly coated
Serve right away.
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