Ingredients
1 cup of shredded sharp cheddar cheese
6 cups of potatoes, peeled and cubed
3/4 cup of mayonnaise
1 cup of crumbled, cooked bacon
3 tablespoons of minced garlic
1/2 cup of finely chopped onion
Instructions
Cook the Potatoes: Start by peeling and cubing the potatoes. Place them in a large pot filled with salted water. Bring to a boil and cook for 10-15 minutes until the potatoes are tender but still hold their shape. Drain the potatoes and set them aside.
Preheat Your Oven: Preheat the oven to 350°F (175°C).
Mix the Ingredients: In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Stir until well blended.
Combine Potatoes with the Mixture: Gently fold the cooked potatoes into the cheese and bacon mixture, ensuring that each potato cube is well-coated.
Bake: Grease a baking dish and transfer the potato mixture into it. Spread it evenly and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve: Allow the dish to cool slightly before serving. These Mississippi Mud Potatoes are a perfect side dish for any occasion, bringing the rich flavors of the South to your table.
Enjoy.
Unique Perfumes, Perfect for the Most Sophisticated and Elegant Unique Perfumes, Perfect for the Most…
Cinnamon Roll Cake Introduction** Cinnamon Roll Cake captures all the gooey, buttery, cinnamon-sugar goodness of…
Amish Onion Fritters Recipe Golden, crispy, and packed with sweet onion flavor — these fritters…
Lake Day Dip – The Creamy, Zesty Appetizer Everyone Will Love. If you're looking for…
Purslane: A Nutrient-Rich Plant with Numerous Benefits Often dismissed as a simple weed, purslane (Portulaca…
Creamy Baked Milk Pudding (Vanilla Flan-Style Custard) Introduction: This dessert is a timeless classic known…