Soft and Moist Vanilla Butter Loaf Cake

Introduction

This soft and moist vanilla butter loaf cake is a timeless homemade dessert that’s perfect for breakfast, afternoon tea, or a simple sweet treat. With its rich buttery flavor, tender crumb, and light vanilla aroma, this cake is easy to prepare using everyday ingredients. A light glaze adds a touch of sweetness, making every slice irresistible.

Instruction

Ingredients

250 g (2 cups) all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

200 g (1 cup) granulated sugar

170 g (3/4 cup) unsalted butter, softened

3 large eggs

120 ml (1/2 cup) whole milk

2 teaspoons vanilla extract

For the Glaze (Optional)

120 g (1 cup) powdered sugar

2 to 3 tablespoons milk

1/2 teaspoon vanilla extract

Method

Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, beat the softened butter and sugar until pale and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before slicing.

Benefits

Provides energy from carbohydrates for daily activities.

Contains protein from eggs to support muscle maintenance.

Butter adds richness and satisfying flavor.

Easy to customize with lemon zest, orange zest, or fresh berries.

Perfect for family gatherings, tea time, or celebrations.

Nutrition

Approximate per slice (10 slices)

Calories: 300

Protein: 5 g

Carbohydrates: 38 g

Fat: 14 g

Sugar: 22 g

Fiber: 1 g

Sodium: 160 mg

Tips

Use room-temperature ingredients for a smoother batter.

Avoid overmixing to keep the cake soft and tender.

Check the cake during the last 10 minutes of baking to prevent overbrowning.

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Freeze individual slices for convenient homemade treats.

Conclusion

This soft and moist vanilla butter loaf cake is a classic recipe you’ll enjoy making again and again. Its tender texture, rich buttery taste, and simple preparation make it ideal for any occasion. Whether served plain, glazed, or with fresh fruit and whipped cream, this loaf cake is sure to become a favorite in your kitchen.