Slow Cooker Whole Wheat Bread Recipe | Clorei Tasty Recipes
Categories: recipes

Slow Cooker Whole Wheat Bread Recipe

Slow Cooker Whole Wheat Bread Recipe

Last night I made.. Bread!! I’ve wanted a bread machine for years but couldn’t justify the extra counter space and another appliance in the kitchen. This works perfect and tastes so good – one less thing to buy on my weekly shop!


Literally The Best Bread Recipe Ever (Adapted)
1/2 cup warm water
2 cups of warm milk
2 Tbsp melted UNSALTED butter
1-3 tablespoons of sugar (add more if you like sweeter bread)
3 tablespoons of active dry yeast (conservative side)
6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour)
2 teaspoons of salt
1 teaspoon of baking powder
Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer – mine went all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave.


Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.)
Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too!
NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven’t tried this myself – let me know how you go!
*Use UNSALTED butter or adjust extra salt added!
*Add MORE sugar if you want a sweet bread like in the shops.
*If you can’t or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.
*Make sure it is completely cooked through – my loaf took 2 1/2 hours!!
Slice and enjoy as whole grain toast or sandwich bread

savoury food

Recent Posts

Chocolate Rice Krispie Balls A Crispy Gooey Love Affair

Chocolate Rice Krispie Balls A Crispy, Gooey Love Affair Introduction Chocolate Rice Krispie Balls are…

24 hours ago

Creamy Deviled Egg Spread with Cream Cheese

Creamy Deviled Egg Spread with Cream Cheese A high-protein, low-carb, ultra-satisfying twist on traditional egg…

5 days ago

Baking soda makes flowers bloom and fuller 10 best garden hacks most don’t know

Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know Gardening…

7 days ago

Quit purchasing celery from the store grow an endless supply at home in a pot with this simple guide

Quit purchasing celery from the store—grow an endless supply at home in a pot with…

1 week ago

Ice Cream Sandwich Bars A Frozen Dream Come True

Ice Cream Sandwich Bars A Frozen Dream Come True Introduction There’s something purely magical about…

2 weeks ago

Traditional Herbal Hair Treatment Recipe Using Wild Herbs

Traditional Herbal Hair Treatment Recipe Using Wild Herbs Introduction Hair is often considered the crowning…

2 weeks ago