Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy

Introduction

If you’re looking for a hearty, comforting meal that practically cooks itself, this Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy is the perfect recipe. Tender beef meatballs simmer slowly in a rich mushroom and onion gravy, creating a delicious family dinner that’s packed with savory flavor. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort food.

Instruction

Ingredients

2 pounds frozen beef meatballs

2 cans (10.5 oz each) cream of mushroom soup

1 packet onion soup mix

2 cups beef broth

1 tablespoon Worcestershire sauce

8 ounces fresh mushrooms, sliced

1 teaspoon garlic powder

1 teaspoon black pepper

Fresh parsley, chopped (optional, for garnish)

Method

Place the frozen meatballs in the slow cooker.

Scatter the sliced mushrooms evenly around the meatballs.

In a large bowl, whisk together the cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper until smooth.

Pour the gravy mixture over the meatballs, ensuring they are well coated.

Cover and cook on Low for 6–8 hours or on High for 3–4 hours.

Stir gently before serving to evenly coat the meatballs in the rich mushroom gravy.

Garnish with fresh parsley if desired and serve hot.

Benifits

Rich in protein to help keep you full.

A simple one-pot meal with minimal preparation.

Perfect for busy weekdays or family gatherings.

Mushrooms provide antioxidants, vitamins, and minerals.

Pairs well with a variety of side dishes.

Nutrition

Calories: Approximately 420 per serving

Protein: 24g

Carbohydrates: 14g

Fat: 29g

Saturated Fat: 11g

Fiber: 2g

Sugar: 4g

Sodium: 980mg

Tips

Brown homemade meatballs before adding them to the slow cooker for extra flavor.

Add a splash of heavy cream at the end for an even creamier gravy.

Mix in chopped onions for added sweetness and texture.

Serve with mashed potatoes, egg noodles, steamed rice, or crusty bread.

Leftovers store well in the refrigerator for up to 4 days and can also be frozen.

Conclusion

Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy is an easy, satisfying meal that’s full of classic comfort food flavors. With minimal effort and a slow cooker doing most of the work, you’ll have a rich, flavorful dinner that’s sure to become a family favorite.